- Amaqanda - amaqhekeza amane
- I-anyanisi - i-1 piece
- Utamatato - 1-2 iziqwenga
- Ubisi - 1 i-Glass
- I-Bacon - 150 Grams
- I-Butter - 10 Grams
- Ityuwa, ipepper - - Ukunambitha
- Umfula - 2 Ubugcisa. iipuni
- I-Pepper isiBulgaria - 1/2 Amacandelo
Lungiselela zonke izithako ezifunekayo. I-Fry yinqunyiweyo i-anyanisi ebhotela kuze kube yigolide. Yongeza ii-cubon cubes kunye nokupheka enye imizuzu engama-4 ukuya kwitshatya eliphakathi, uvuselela. Ukusabalalisa i-bacon ebisiweyo kunye anyanisi kwisitya sokupheka. Ukubetha amaqanda ngetyuwa, pepper kunye nomgubo. Kulapho, uthele ubisi, whisk kude kube lula. Utamatisi kunye nepepper, ehluthwe kwiimbewu, uthathe iikhabhi kwaye ufake kwisitya sokupheka. Gcwalisa umxube weqanda. Bhaka imizuzu engama-30 kwi-degrees ezingama-200. Siphumela ehovini size siyisebenzise. Bon appetit!
IiNkonzo: 2