Tatar Balesh

Isinyathelo sokuqala ukuguqa intlama. Hlanganisa umgubo ngetyuwa, uthele ubisi - uze ufake izithako.

• IMvana (i-pulp) - 400 amagremu
• Ukuguqa - izicathulo ezimbini
• Iipatates - iziqwenga 2-3
• Umfula - 1 i-Glass
• Ubisi - 1 i-Glass
• Ityuwa - - Ukutya
• Umsundu omnyama uphantsi komhlaba - - Ukunambitha

Imiyalelo

Isinyathelo sokuqala ukuguqa intlama. Hlanganisa umgubo ngetyuwa, uthele ubisi - kwaye udibanise. Inhlama eyenziwe ishiywe imizuzu engama-40 kwindawo efudumeleyo. I-pulp yezilwanyana ihlulwe ngokufanelekileyo (ii cubes ecaleni malunga ne-1 cm). I-anyanisi nazo zityunyiwe. Ngokufanayo fake iifatates ngokukhawuleza. Hlanganisa ukugxila kwethu kwenyama, anyanisi kunye namazambane. I-Solim kunye nepelepele, xuba kakuhle. Siphinda sithatha intlama, esele imile imizuzu engama-40. Sinqumla kuso ityincinci encinane (ubukhulu bebhola yegolfu), yonke into-yaphuma. Ukukhutshwa ngokukodwa akuyimfuneko. Gxininisa ubukhulu bepenji yakho yokubhaka, eyokubhaka - inhlama kufuneka ibe malunga nesiqingatha ukuya kumaxesha amabini ubukhulu ubukhulu kunepenisi yokupanda. Kuloluhlu oluqingqiweyo lwolu vavanyo lubeka ukugxotha kwethu. Ukusuka ngasentla kubeka umgca omncinci wenhlama, uphumele ngaphandle kwebhola esasishiyile. Sifaka ikhekhe lethu, sitshixa umgca wezantsi wenhlama ephethe ikhava phezulu. Kwaye ngoku - imfihlelo encinane. Ekunene kwinqanaba le-balsh eyenziwe senza umgodi omncinci, esiwuvalayo kunye nenqama yenhlama. I-Balsh yonke enamaqanda atyhidiweyo (iya kujonga nicer) - kunye ne-ovini malunga nemizuzu engama-45 kwii-180 degrees. Nangona kunjalo, ixesha lokupheka lixhomekeka kakhulu kwi-oven, ngoko ukhangele rhoqo kwi-balsh - akudingeki ukuba unciphise izinga lokushisa, ulungiselele i-tray yokubhaka, njl. Ku-5-7 imizuzu emgodini owenziweyo ngaphambili sithela amanzi atshisayo, umhluzi okanye ubisi olufudumeleyo. Siyabulela kule nto, ukuzaliswa kwe-balsh kuya kuba yincinci. I-Belish iyakhonjiswa njengoko isesithombeni - isiqhekeza sinqunywe kwintlama, kwaye i-balsh isetyenzwa kwisitya esikhulu. I-Balesh ayinqunywanga nje nge-pie - nje isahlulo sokuzaliswa kuqala sibekwa kwicandelo lesitya, kwaye emva koko - iinhlama. Bon appetit!

IiNkonzo: 5-7