Cordon blu Igama elithi "cordon blue" ngesiFrentshi lithetha "i-ribbon blue". Akukho mntu uyazi ngokuqinisekileyo ukuba kutheni le dish kuthiwa njalo, kwaye ngubani owayilungisa kuqala. Kukho iinguqulelo zesiFrentshi okanye iSwitzerland. Kodwa nantoni na, i-cordon ye-blues ifumaneke ekuthandweni kwehlabathi jikelele ukuba ibe yintle kakhulu kwaye ngexesha elifanayo kulula kakhulu ukulungiselela. Iyakwazi ukulungiswa kungekhona kuphela kubhotile, okanye kwi-veal okanye ingulube.
Izithako:- I-Curry 1 tsp.
- Ityuwa 2 i-pinch
- Ubisi 1 tbsp.
- I-cheese nzima 50g
- Ham 50 g
- Umgubo wengqolowa 0.25 tbsp.
- Iingqayi ze-39 g
- Ioli ye-sunflower ecocekileyo i-sunflower i-0.25 tbsp.
- I-Pepper emnyama mnyama 2
- Inkukhu ye-Chicken 2 ii-pcs.
- Inyathelo 1 Lungiselela zonke izithako eziyimfuneko. Uya kufuna iimfuyo, inkusi, ham, amaqanda, umgubo, i-breadcrumbs, iziqholo.
- Inyathelo 2 isifuba senkukhu kwi-Soak imizuzu engama-20. Eli nyathelo alivumelekanga, kodwa amabele abe ngolu hlobo oluthe xaxa kwaye luhlaza.
- Isinyathelo 3 Sika isifuba kwisiqingatha. I-chunk nganye yenkukhu iyanqunyulwa ukuze ukwazi ukuvula iifayile. Ixesha kunye nepepper iifomthi kwaye ungeze umxube we-curry.
- Isinyathelo 4 Sika i-ham ibe ngamacwecwe.
- Inyathelo lesi-5 I-Grate ishizi kwi-grater.
- Inyathelo 6 Hlanganisa amaqanda ngemfoloko.
- Inyathelo 7 Beka inkukhu kwinfetyi yenkukhu.
- Isinyathelo 8 Phezulu kwenkomo ubeka ishizi.
- Isinyathelo 9: Sika inyama yenkukhu kwimigqomo.
- Inyathelo 10 Hlanganisa inkukhu yenkukuma emgqumeni.
- Inyathelo 11 Hlola umqulu ngamnye kwiqanda.
- Isinyathelo 12 Hlulela kwi-breadcrumbs.
- Inyathelo 13 Fryza imiqulu kumacala onke kude kube yinto enqabileyo yegolide.