- Inhlama: ufulawa - 2 1/2 iikomityi
- ityuwa - 1/2 itaspoonfuls
- iintonga zebhotela elingenakulinganiswa - ezimbini
- ukhilimu omuncu - indebe ye-1/2
- ijusi lemon - 4 iisupuni
- Iced amanzi - 1/2 indebe
- Ukuzaliswa: iiperesi - 900 Grams
- umgubo - 1/4 iGlasi
- ushukela - 1/4 iGlasi
- ityuwa - i-pinch 1
- i-whisky-1 ithispoon
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- Ukufakelwa i-lubrication kunye nokufafaza: i-yolk ye-egg - 1 Piece
- amanzi - 2 izinto. iipuni
1. Yenza inhlama. Kwisitya esikhulu, xuba umgubo kunye netyuwa. Yinqumle ibhotela uze ubeke esinye isitya. Beka zombini izitya kwifrijini ngeyure eli-1. Susa izitya kwifriji uze wenze i-groove phakathi kwendawo yokutya. Yongeza ibhotela kwaye usebenzise isikhonko senhlama ukudibanisa nokuhambelana kweemvumba. Yenza enye indlomelo phakathi. Kwisitya esincinci, umbethe ukhilimu omuncu, ijusi yamanzi kunye namanzi, faka isiqingatha sale mxube kumgubo. Hlanganisa ngeminwe, ucofe iimbumba ezinkulu. Phinda umxube osele. Gubungela inhlama nge-plastic wrap bese ufake efrijini ngeyure eli-1. Ukuba ulungiselela inhlama kusengaphambili, inokugcinwa ukuya kwinyanga enye efrijini. Yahlula inhlama kwisiqingatha. Ngomsebenzi ogqithisileyo ogqithiseleyo, phuma isiqingatha sentlama ye-3 mm. I-Cutter yamabhasiki okanye usebenzisa imilo engqingiweyo ye-7-12 iindidi ezivela kwintlama ehlanganiswe. 2. Beka izibonda kwesikhumba esikhwameni sokubhaka uze ufake efrijini malunga nemizuzu engama-30. Phinda ufumane isiqingatha sokuvavanya. Yenza ukugxotha. I-Peel uze unqande iiperesi zibe ziincinci ezincinci. Hlanganisa kunye nomgubo, iswekile kunye ne-pinch yetyuwa, yongeza i-whisky kunye ne-vanilla extract. 3. Susa intlama ekhuhliweyo evela kwiqrijini uze uvumele ukuma kwindawo yokushisa yegumbi, imizuzu emi-2 ukuya kwemi-3. Beka iipunipoji ezi-1-2 zokuzalisa kwisigamu esinye sesondlo ngasinye. Ngokukhawuleza uhlambulule imida ngamanzi abandayo uze udibanise isangqa kwisiqingatha, udale i-semicircle. 4. Ukulungiswa ngokulungelelanisa imida ngefoloko. Phinda le nkqubo kunye novavanyo olusele. Faka i-patties kwisibhankqalazi kwiphepha lokubhaka uze ufake efrijini enye imizuzu engama-30. 5. Hlaziya i-oven ukuya kuma-degrees angama-190. Betha i-yolk nge-2 tablespoons namanzi. Fumana i-patties efrijini, nqumle i-gap encinci nganye kwaye ululaze umxube weqanda. 6. Phula ngeswekile uze ubhaka kwi-ovini uze ube mnyama obomvu kunye nokuqhekeka kubonakale kwintlama, malunga nemizuzu engama-20. Vumela ukupholisa ngaphambi kokusetyenziswa.
IiNkonzo: 6-8