- I-egg yenkukhu - iziqhekeza ezi-2
- Isanti seShukela - i-Gram ezingama-50
- Umgubo wengqolowa - 550 iigremu
- Ulwandle lweTyuwa - 1/4 iispuni
- AmaRains - 150 grams
- I-Vanilla Sugar - i-Grams ayi-10
- Ubisi - 200 Milliliters
- Ukugaya Ubisi - i-Gram 7
- I-Butter - 100 Grams
- I-Egg Yolk - I-1 Piece
Amaqanda amabini atyathwa ngoshukela kunye ne-vanilla ishukela kuze kube lula ukukhanya okugqithisileyo. Ungayeki ukubetha, uthele umgca omncinci wobisi. I-foam kufuneka ibe mkhulu ngakumbi. Kwelinye ufulawa womgubo, faka ibhotela (amancinci amancinci), ityuwa kunye ne-powder baking. Iminwe icubungula umgubo kunye nebhotela kwiimvuthu. Ngoku, njengoko usenokuqiqa, xuba ufulawa nobisi uze udibanise inhlama ngokukhawuleza. Sifaka iidiliya ezinqamlezweni. Ukususela kwiimvavanyo eziphumo, izandla okanye i-spoon ifomu lethu. Zifanele zibe zincinci ngobukhulu. Iibhanki ezibunjiweyo esizibeka kwiphepha lokubhaka, zifefa ngokucoca ngomgubo kunye neoli. Ukususela ngentla ye-lubricate rolls kunye ne-yolk ene-whipped - kwaye uyifake kwi-oven, ifuthe kwi-degrees ezingama-180. Bhaka malunga nemizuzu engama-25 - de kube yimbala emnyama. Izikhumba zilungele! :) Sibeka itiye kwaye sinandipha.
IiNkonzo: 10