- Uluhlu - 4 iikhopu
- I-oyile yemifuno - 1 iglasi (isigxina - inhlama, isigxina - sokutshiza i-patties)
- Ityuwa - 1 ithisipuni
- Imvubelo eyomileyo - 5 amagremu
- Amanzi afudumele - 1 iglasi
- Iipatates - 500 iigremu
- I-anyanisi - I-1 Piece
Hlanganisa umgubo, imvubelo eyomileyo, isiqingatha sesipuni setyuwa, yongeza ioli kunye namanzi afudumeleyo. Hlanganisa inhlama, yenze isitya, ushiye kwindawo efudumele phantsi kwelayile ngeyure eli-1. Emva koko, uxoke inhlama - kunye nesiqingatha seyure phantsi kwetawula. Intlama efakwe kwi-sausage, ekwahlukileyo ibe yinqanaba elinganayo. Isiqwenga ngasinye sidibene kwikhekhe ephahleni. Sibilisa amazambane kumanzi anosawoti kwaye siwaguqule amazambane ahlambulukileyo. I-anyanisi ehlanjwe ngokukhawulwayo, edikiweyo kwaye yongezwa kwiitatata ezifihliweyo. Sasaza isixa esincinci sokuzalisa ikhekhe yehlama. I zalepljajem emaphethelweni okanye kwimimandla, sakha i-pie. Ngendlela efanayo, sakha ii-pie ezisele. Fry the patties kwioyile yemifino. Okokuqala ukugqithisa kwegolide kwicala elinye ... ... ke - ngaphesheya kwelinye icala ukuya kwinqanaba elifanayo legolide. Yonke into - i-lenten pies ezimnandi kunye namazambane zilungele! Bon appetit.
IiNkonzo: 6