- Basmati irayisi - 600 iigremu
- Intonga yeCinnamon - isiqendu 1
- Asterisk - 1 piece
- Ubuncwane - iziqwenga ezi-3
- I-Cardamom (iinhlamvu) - i-2 pieces
- Zira - - Ukunambitha
- Imbewu yeSesame - - Ukunambitha
- I-Milk - 500 Milliliters
- Ityuwa - - Ukutya
- Amantongomane ase-Cashew - 1 Ubugcisa. i-spoonful
- I-almond - 1 st. i-spoonful
- I-Saffron - 1 Phonk
- Iimvumba - 1/2 indebe
- Imihla - iziqwenga ezili-12
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 3 Amazinyo
- I-Ginger (2-3 cm) - 1 Piece
- I-Lamb chops - 1,5 kilogram
- I-Yoghurt yemvelo - i-300 Milliliters
- Ioli ehlaza-150 milliliters
- I-Cilantro isanda - - ukunambitha
- Iifayile zokuvavanya i-Yeast - iziqwenga ezi-2
- I-Butter - 300 Grams
- Igromegranate - 1 Piece
Into yokuqala esiyayenzayo sinqunyulwe ukuba sibe ngamaqhekeza, sinqunywe amafutha amaninzi kunye namathambo aphezulu. Yenza iinqwelo zegundwane ezixutywe i-yogurt, zityhutywe kwi-mortar yeziqholo kunye ne-cilantro ecolileyo. Marin malunga neeyure ezingama-2-3. I-Ziru, i-coriander kunye ne-mustard zibalwa kwi-pan yocayo (1-2 imizuzu). Siphalazela isiqingatha seglasi yeoli yemifuno kunye neenxalenye zeoli. Kule mizuzu embalwa ukuba ioli ifakwe ngeengqungqelo, nquma i-anyanisi, i-garlic kunye ne-ginger. Yongeza izithako ezicatshiwe kwi-bhotela, gazinga uze u-anyanisi wegolide. Emva koko sifaka kwi-pan frying yegusha elixutywayo. Gcoba kakuhle ngee-anyanisi, i-garlic kunye ne-ginger, kunye nefry, kuze kube yilapho iqulunqwa. Sisusa inyama emlilweni, sigubungele ngesiqhekeza kwaye sishiye ixesha elincinane. Gcoba irayisi ngobisi, faka intonga ye-sinam, i-tubberry, i-sinamoni, i-cardamom kunye netyuwa. Songeza amanzi amaninzi njengoko kuyimfuneko ukupheka ilayisi. Ubilise ukulungela ngokupheleleyo. Ngoxa irayisi ibilisiwe, fry amanqabunga ethu imizuzu emibini kwipani yokupanda. Gcwalisa ngokukhawuleza iphepha lokutya. Nciphisa inhlama eneziqholo. Sithatha i-kazanok, siyigcoba ngeoli yezolimo. Yifake ngokucophelela inhlama yethu kuyo. Ukusasaza okwesithathu selayisi, emva kweyesithathu yenyama, imihla, iisuthi kunye neerinki. Siphalaza ngobubele yonke ibhotela. Ngokufanayo, senza ezimbini iziqendu. Uluhlu oluphezulu luba ngumkhiwane. Gweba i-safron kunye nomdaka uze udibanise ngamanzi amancinci. Ngalo mxube, uthele ilayisi yethu phezulu - njengoko ubonayo, iya kuluhlaza. Phuma ishidi lesibini lomhlambi, siwagubungela nge-pilaf yethu. Iintsali zovavanyo ziyacinywa-asizidingi. I-Pilaf ayifanele ipakishwe ngokuqinileyo-kufuneka ihlale ikhululekile. Beka yonke into ehovini uze ubhaka malunga nemizuzu engama-30 kwi-180 degrees. Ityala elincinane - ukukhonza isitya kwitafile. Senza oku njalo-sinciphisa i-cap top of the bread, uyiphendule, yinqumle kumacandelo kwaye uyisebenzele ngamnye ngalunye. Ngoku sele uhamba ngqo kwiplati unokuyihobisa ngeemarharnate imbewu kunye ne-cilantro entsha. Bon appetit!
IiNkonzo: 6