Iifomvu ze-Apple kunye nama-almond kunye namavini

Dlulisa i-sugar powder kwi-pan engekho yentambo yokutya, usasaze ngokulinganayo kuzo zonke izithako:

• I-pastry yokukhupha - 1 Piece
• i-apula puree - i-Gram 200
• iidimbi - 1 indebe
• ushukela ophuyiweyo - igrama ezingama-50
• iiflegi zama-alimondi - i-Gram ayi-100
• rum - 100 milliliters
• Iqumba leqanda - 1 I-Piece

Imiyalelo

Thulula ishukela ephotywe kwi-pan engeyiyo yokuthambisa, usasaze phezu kwayo yonke indawo, uze ubeke umlilo oqinileyo. Emva kwexeshana, ishukela iqala ukunyibilika ... ... kwaye i-caramelized. Emva koko faka iiflegi zama-alimondi. Ukunciphisa ubushushu, kwaye ugubungele ukugubungela ii-almondi nge caramel. Ngokukhawuleza ukuba ii-almond ziba yi-caramel, zisuse ekushiseni kwaye uzibeke kwisikhumba. Vumela ukupholisa, uze ugaye ngepini. Faka i-apple sauce kwisitya esincinci. Iinqabile ezinoncileyo zityhala i-rum kwaye zifake ihora. Yongeza iidiliya kunye nama-alimondi kwi-apple puree kwaye udibanise kakuhle. Phuma inhlama. Ukucwilisa i-ovini ukuya kwi-200 ° C Ukusika izibonda kunye nobubanzi malunga no-10 cm (ubuncinci), ubeke kwi-tray yokubhaka. Hlulela imida yeentlama ejikeleze yonke i-perimeter. Gcina isangqa ngasinye. Cindezela imida ukuze ubambe iqhopholo nganye imivumba ye-yolk, iyakwenza iipatheni zivela phezulu, ziza kuvela emva kokubhaka. Faka i-oven imizuzu eyi-15-20 (jonga umbala), uze uvumele ukupholisa kwi-grate.

IiNkonzo: 20