Iipatties namazambane

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yigolide. Iibilates ezibilisiwe Izithako:

• Inhlama yemvubelo - 1,5 kilogram
• Iipatates - iziqwenga ezi-6
• Ibhubhu - iincwadana ezi-2
• Egg - 1 piece
• Iziqholo - - ukunambitha
• Ioli ehlaza - 100 Milliliters

Imiyalelo

I-anyanisi ehlanjwe ngokukhawulwayo kwaye idikiwe kwioli yezityalo kuze kube yigolide. Bilisa amazambane ngokubilisa amanzi anelisayo kuze kube yilapho ulungele, uphenduke zibe ngamazambane ahlambulukileyo. Yongeza u-anyanisi othosiweyo, iqanda elinye kunye neziqholo. Gcoba kakuhle - kwaye ukuzaliswa kweepayi kukulungele. Inhlama yemvubelo yagqitywa kwi-sausages emibini, yinqumle ibe yimigqomo. Ukususela kwisiqwenga ngasinye senza ikheke elincinci, ephakathi kweso sibeka iifatata ezimbalwa. Fold out the patty, faka umthunzi phantsi imizuzu embalwa - ukutywinwa. Kwisitya sokucoca uthele inani elinobukhulu lamafutha eengqolowa, xa iipilisi - sibeka iipeya kuyo (ingaba kuya kufana kangakanani na epanini yokupanda) kwaye ujabise imizuzu 2-3 kwicala ngalinye. Yenza njalo ngebheksi nganye. Iipayipi ezilungeleyo zisasazeka kwiipilisi zamaphepha ukuze zifake amafutha. Yonke into enoncobileyo kwaye engekho i-fatty patties namazambane sele ilungele :)

IiNkonzo: 7-8