I-Caviar yinto ecocekayo, ethandwa yiyo yonke into enjalo. Khumbula, "... caviar ngumnyama, obomvu, isitshalo seqanda ..."? Ngelishwa, i-caviar emnyama yanyamalala ngokusemthethweni kwiitrhefu zeentengiso zethu, ngenxa yokupheliswa kweentlobo zeentlanzi zeentlanzi. Kodwa sisoloko sibona i-caviar ebomvu kwiivenkile, kunye nemveliso eyahlukileyo kunye neendidi ezahlukeneyo zexabiso.
Ngaba i-caviar iyanceda?
I-caviar ebomvu ngumkhiqizo weentlanzi ze-salmon. Oogqirha bafuna ukuthetha ngokubaluleka kwayo kwaye kungekhona into engafanelekanga. I-Caviar ngokuqhelekileyo "iifama zentlanzi". Oko kukuthi, kwiqanda ngalinye kwixesha elizayo kukhula intlanzi. Kwaye okuqulethwe ngamaqanda kukudibanisa izondlo, iivithamini ezahlukeneyo, i-micro-, kunye ne-macronutrients, eziyimfuneko kakhulu ekuphuhlisweni komntwana kunye nokukhula kwefry. Phantse isiqingatha somxholo we-caviar yiprothini ekwazi ukunyanzeliswa ngumzimba. Ukongezelela, i-caviar iqukethe i-folic acid, leyo imfuneko kakhulu kunina ophethe iintsana, kunye nokukwazi ukuphakamisa i-hemoglobin yenza i-caviar ibe yimveliso ebalulekileyo yetafile.
Gcina, nqabela okanye udle?
Umbuzo ongunaphakade wabantwana bezindlukazi "Ngaba ndinokumisa i-caviar ebomvu?". Umbuzo wokuphendula uthi "Kutheni?". Ngaba ilahlekile yenkomo ilindeleke egcekeni? Ladies, ezi zihlandlo zidlulile, ngaphandle koko, iintsapho ze-salmon zisoloko zisithokozisa ngemveliso yazo, ngoko ke, ukufisa i-caviar, ngakwesinye icala, akunangqiqo. Kwaye ngakwelinye icala - akunakwenzeka. Inyaniso kukuba xa ubeka iqanda amaqanda ngokukhawuleza kwaye awuyi kufumana amaqanda, kodwa i-porridge, into ongenakuyenza. Yaye ungathengi kwindawo yokugcina - iya kuphazamiseka ngokukhawuleza, emva kwexesha, ingcamango iya kulahleka kwaye uza kufana ne-caviar ebomvu.
Ukuba uzimisele ukuthenga i-caviar iholide kusengaphambili, ukwenzela ukuba ungafanele ugijime ngeentengiso ngokukhawuleza, ungagcina i-caviar ngokuyibeka efrijini, kodwa kufuneka ugcine ixesha elithile. Ubushushu obuphezulu bokugcina amaqanda yi-4-6 degrees ngaphantsi kwe-zero kulo nyaka. Ngelishwa, isiqhamo asikwazi ukubonelela ngolu bushushu ngaphandle kwemiphumo ye-caviar. Ngako oko, kufuneka ubeke intlanzi kwindawo epholileyo kunesiqandisisi, umzekelo kwinqanaba elingaphambili elisondele kwifriji.
Ukuba udinga ukugcina imbiza evulekileyo ye-caviar, ngoko-ke ungayidlulisela kwisitya seglasi, ugubungele ukutya kunye nokuyibeka kwindawo ekhethiweyo, kodwa ungadlulanga iintsuku ezimbini okanye ezintathu. Ungagcini i-caviar evulekile kwi-tin inokuthi-i-oxidation ngokukhawuleza inokuchaphazela impilo yakho.
I-Caviar yinto enqwenelekayo ayikunyamezeli ukulinda. Ngoko ke, gcina i-caviar kungekhona kwinqanaba, kodwa esiswini. Uninzi oluninzi, olukhuselekileyo noluncedo ngakumbi.