Uhamba ngamakhowa kunye noshizi oluhlaza okwesibhakabhaka

1. Gcoba i-anyanisi eluhlaza, i-rosemary, thyme kunye nama-mushroom amasha. Gcoba igalikhi. Faka i-sou Ingredients: Imiyalelo

1. Gcoba i-anyanisi eluhlaza, i-rosemary, thyme kunye nama-mushroom amasha. Gaya igalikhi. Faka ama-mushroom omisiwe kwisitya uze ungeze amanzi abilayo. Vumela ukuma imizuzu engama-30, de kube amakhowa athambile. Gcoba amanzi kwaye uvumele ama-mushroom ngendlwana yenyama. Bhotela ibhotela kwipani enkulu yokucima phezu kobushushu obuphakathi. Yongeza i-anyanisi eluhlaza kunye nefry, ukuvuselela, de kube yincinci, malunga nemizuzu emi-5. Yongeza igalikhi, i-rosemary kunye ne-thyme kwaye uqhubeke ushiya, uvuselele, ngomzuzu 1. Ukwandisa umlilo, faka amakhowe omtsha kunye omisiwe kunye gazinga kuze kube yilapho ama-mushroom athe tye kwaye i-liquid ishibilike ngokupheleleyo, imizuzu engama-6-8. Faka umxube kwi-plate kunye nefriji. Emva koko xuba kunye noshizi oluhlaza okwesibhakabhaka kunye ne-seasonings ukunambitha. 2. Hlaziya i-oven ukuya kuma-degrees angama-190. Gcoba ibhotile kwisikhatshana esincinci, uze upholile. Gubungela i-stack yamaphepha e-phylo kunye netayiliti yesikhumba esinyene. Thatha iphepha elilodwa kwi-stack uze uyibeke kwindawo yomsebenzi. Lubricate ngeoli. Faka enye iqabunga le-phyllo phezulu kunye neoli. Sika kwiimitha eziyi-6. 3. Faka isihloko esiphambili sokugcwalisa kwikona enye yomgca uze ulandele umgca ube ngumlo wesantathu. 4. Beka unxantathu ngenqanawa phantsi kwipani enkulu uze uyigcobe ngeoli. 5. Yenza zonke ezinye i-triangles uze ubhaka ehovini uze ube ngumbala obomvu wegolide, ukususela kwiminyaka engama-20 kuya kweyimi-25. Emva koko vumela ukupholisa kwi-counter uze usebenze. Iipatties zinokulungiswa kwangaphambili iintsuku ezi-3, zibekwe kwisikhwama seplastiki kunye neqhwa. Bhaka nabo ngendlela efanayo.

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