I-vanilla ihamba nge-jamberry jam

Inhlama ihlanganiswe ukuya kwi-5 mm, uze uthathe amaqhosha ama-30x8 cm ngobukhulu. Ziyizithako:

• inhlama inamanzi - 200 grams
• ushukela otyongwe - 6 Ubugcisa. iipuni
• jam strawberry - 2 Ubugcisa. iipuni
• ukhilimu 33% -i-2 iikomityi
• dye ukudla okubomvu - I-Pin pin

Imiyalelo

Inhlama ikhutshwe nge-5 mm, kwaye unqunyulwe kwi-2xx ye-30x8 cm ngobukhulu. Bayibekwe kwi-tray yokubhaka emanzini, batyhulwa izinto ezimbalwa ezibukhali, bathumele le miqholo ukuba ibhakale imizuzu eyi-10-12 kwi-220 C kwaye ipholile xa ikulungele. I powder ye-Sugar ixutywe kunye neepuniji ezi-2 zamanzi de kube yinto eqaqambileyo apho idayi encinane ifakwe. Omnye umgca udibene nge jam, apho i-cream ehlanjululwe nge-vanilla ifakwa. Umgca wesibini udibene ne-sugar glaze. Zomibini iziqhagamshelo zixhunyiwe ngendlela enokuthi i-glaze iphezulu.

IiNkonzo: 4