- Amakhowe amaqanda ama-mushroom - ama-Grams ayi-350
- I-mushroom Bouillon - 300 iigremu
- I-sauce yewayini ebomvu - 1 Ukunambitha (Gramulka)
- ICream - 500 Grams
- Umxube we-mushroom owomileyo - i-Grams ayi-5
Sika ii-mushroom (kwisiqingatha, uze uhambe kunye) - gazinga emacaleni amabini kunye nebhotile ecibilikileyo - fake kwiipuphu. Faka umhluzi we-mushroom emlilweni-uphuphuke kwi-1/3 (nje kancane kancane) Ngendlela efanayo, faka ukhilimu ukuba uphuphuke (kwisiqingatha). Ngomhluzi we-mushroom okhuphukeyo wongeza umhluzi owomileyo - uthele ngekhilimu, - umsila omncinci "wewayini elibomvu" - amakhowe. Yizisa ukunambitha kunye nomhluzi, ityuwa - unokongeza i juisi encinci - Yenze ...
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