I-dessert fruit dessert

Ukwenza le dessert, sidinga ibhanana, i-apula enomsoco kunye ne-orange evuthiweyo Izithako: Imiyalelo

Ukuze senze le dessert, sidinga ibhanana, i-apple enothile kunye ne-orange evuthiweyo. I-Peel isiqhamo kwi-peel kwaye uthathe iinqununu. Nge-blender, sivula i-orange kwiitatata ezinamaqatha, ezipholileyo. Into efanayo esiyifumana ne-apula kunye nebhanana. Ekugqibeleni, kufuneka kube neziqhamo ezintathu ezihlukeneyo-i-apple, ibhanana kunye ne-orange. Emva koko thabatha iiglasi ezimnandi uze ubeke iiflethi-i-apula, ibhanana, i-orange, ibhanana, i-apula, i-orange. KUBALULEKILE! Iifomate ii-Apple ezifihliweyo akufanele zibe yinqanaba lokugqibela, ngaphandle koko liya kuguquka! IDessert inokuhanjiswa ngokukhawuleza, kwaye ingaba kwiiyure ezimbalwa. Kodwa ke i-dessert igcinwa kwifriji, kwaye izicatshulwa zibekwe ngale ndlela: ukusuka phezulu, ukuya elula kakhulu, ukwenzela ukuba izitya azidibanisi kunye nexesha (i-1 st layer yebhanana, i-orange yesithathu).

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