- Umgubo wengqolowa - 400 Grams
- I-Butter - 3 Art. iipuni
- ubisi - 1 iglasi
- i-cottage cheese - 250-300 igramu
- Ityuwa kunye noshukela - - Ukunambitha
- amaqanda - amaqhekeza amathathu
Umthamo uthelelwa kwitafile ecocekileyo, amaqanda, isipuni sesibhotela kunye nobisi. Isixa sobisi kufuneka sibe yinto yokuba inhlama iphendulela ibe yindoda enomlinganiselo. Inhlama iguqulwe, igutywe nge-napkin kwaye ihambe kwindawo efudumeleyo imizuzu engama-30. I-Cottage cheese ixutywe kunye netyuwa, iswekile, i-pinch yefure, kwaye ixutywe. Inhlama ifanele ifakwe kwinqanaba elincinci, lihlukaniswe libe yindidi efana (kulungile ukusebenzisa ifomu), phakathi kwendawo apho i-cottage cheese ifakwe kuyo. Amaphethelo enhlama agqitywa ngamaqanda aze aphethwe ukuze enze i-oktagon. Gcoba i-placids ngeqanda, uwabethe ngefoloko phakathi kwaye ufake efubini ngeemviwo ezimbalwa. Lubricate ukupheka okugqityiweyo kunye nebhotela kunye nendawo kwisitya esinzulu esisodwa.
IiNkonzo: 12