Amakhiwane atyiweyo kunye ne-ricotta

Ukucoca iikomityi ezintathu zamanzi, iswekile, ubusi, iimfumba ze-orange peel kunye ne-eyest grated kwi-enkulu ye- Ingredients:

• ishukela - 1/2 indebe
• ubusi - 1/2 indebe
• iqhekeza le-orange - ucezu olu-1 (ii-4 ze-orange peel (7 cm nganye), kunye nee-2 teaspoon i-peel ye-orange)
• amakhiwane omisiwe - iziqwenga ezingama-24
• Ricotta - 1 indebe
• 1/2 ithisipuni yomhlaba isinamon

Imiyalelo

Ukucoca iikomityi ezintathu zamanzi, iswekile, ubusi, iimfumba ze-orange peel uze udibanise isikhephe epanini enkulu phezu kobushushu obushushu, uvuselele kude kube ushukela kunye nobusi buqhekeke, malunga nemizuzu engama-3. Ukunciphisa ubushushu ukuhla. Yongeza amakhiwane, gubungela uphinde upheke malunga nemizuzu engama-20. Ngomnene ubeke amakhiwane kwi-plate ngevalo. Ukwandisa ubushushu kwaye ulethe isiraphu kwindawo yokubilisa. Pheka uze utyipure, u-4 ukuya kwemizuzu emi-5. Buyela epanini lamakhiwane uze udibanise ngobumnandi nge siraphu. Beka i-1/4 indebe ye-ricotta kwisitya ngasinye se-4. Hlukanisa amakhiwane phakathi kweesitya kwaye uthele isiraphu. Nciphisa isinamoni uze usebenze.

IiNkonzo: 4