I-Marinated juice ijusi Ixesha elifudumeleyo lixesha elihle lokufunda izitsha ezintsha zomlilo okanye ukuphinda ukuphinda izinto ozifunayo. Kulo nyaka sifumene i-juice yamatamatisi enokutsha. Ukuba usebenzisa ijusi edibeneyo eyenziwe ngokulungelelanisa, qwa lasela ukubunjwa kwalo-oku kubeka ukuba yiziphi izibungo zingcono ukuzisebenzisa kwaye ungeze ngetyuwa ngokucokisekileyo. Sinikela ukupheka intambo yengulube kwimbambo, njengoko le nxalenye ibizwa ngokuba kude. Xa ukhetha inyama, qwa lasela inani leoli ejikeleze i-steaks kunye nefu. Ubume obuqingqiweyo kufuneka ukuba i-steaks ayimile, kodwa ingabi nkulu kakhulu-oku kuya kubachaphazela kakubi ukunambitheka nobungakanani benyama. Yonke into ilula kwaye iyancasa! Ukulungiswa kwesitya akuthathi ixesha elide kwaye kuya kukuvumela ukuba ujabulele iholide yakho kangangoko kunokwenzeka! Into ephambili musa ukulibala xa uya kwi-picnic grill, umdlalo kunye nomoya omhle!
Izithako:- Ingulube yokucoca ngentambo (brisket) 1.6 kg
- Ijusi yetamatato 600 ml
- I-Thyme (Thyme) eyomile 2 tsp.
- I-Oregano yomile 2 tsp.
- Ityuwa 4 isineki
- I-Pepper emnyama mnyama 4
- Inyathelo 1 Ukulungiselela i-steaks, thatha ingulube yengulube kwintambo, ijusi yetamatisi kunye neziqholo.
- Inyathelo 2 Inyama ihlambulukile, ihlanjululwe kwaye igaxwe i-1.5 cm ubukhulu, kwaye ngoko isahluko ngasinye sinethambo lombhobho.
- Inyathelo 3 Icandelo ngalinye lihluthwe ngamacala omnxeba: i-thyme, i-oregano, ipolisi emnyama kunye netyuwa.
- Isinyathelo 4 Beka inyama eqinile kwipuphu.
- Isinyathelo 5 Thele ijusi yerato, engeza i-pinch yeryuwa uze ushiye i-marinate kwiqondo lokushisa kwamahora angama-2-3.
- Inyathelo 6 Emva koko faka i-steaks kwi-grate kunye nendawo kwi-brazier evuthayo.
- Inyathelo 7 Ukupheka inyama ngokukhawuleza ukuguqula i-grill ukuze ufumane ukupheka okufanayo.
- Isinyathelo 8 Fry de udelele - ukuzimisela ukukhangela ngeqayi, ukuba inyama enqamkileyo ngaphakathi imhlophe, ke i-steaks ikulungele. Ncedisa ama-steaks kunye nemifuno entsha kunye namaqhonkco ozithandayo.