- Ioli ehlaza-50 milliliters
- Ingulube - amaqhosha amathathu (i-steak)
- I-Brussels ikhula - i-Grams ayi-250
- Pepper kunye netyuwa - - Ukunambitha
- I-anyanisi - I-1 Piece
- Ama-Champignon - 200 iigremu
- I-kroti - isiqendu 1
1. Sicima iinqwelo kunye nee-anyanisi, sinqumle kwiinqhezu ezincinci. Sihlamba ama-mushroom, sihlambulule, kwaye njengoko nje sinqunqisa anyanisi kunye neeqholi, sinqumla amancinci amancinci. 2. Thela ioli yelanga yelanga kwi-pan, yitshise, uphonsa anyanisi ocolile apho, kwaye uyigcine kumbala obala. Yongeza apha ama-mushroom aqhotyoshelwe kunye neekroti, kwaye malunga nemizuzu elineshumi elinesihlanu isimbozo sivaliwe, sinyusa. Ngoku kongeza iklabishi kunye nemizuzu elineshumi yokuloba. Ukuba kuyimfuneko, unokongeza inani elincinci lamanzi. 3. I-ladi igrisi kunye neoli yezolimo kwaye ubeke ingulube phezu kwayo. Sifudumala i-ovini kunye nemizuzu engamashumi amathathu okanye emine sithumela i-tray baking kunye nama-steaks. Yonke imizuzu elishumi elinesihlanu, kunye nobhiya okanye amanzi, ufefe kwi-steaks. 4. Sifake sele silungiselele i-steaks kwi-plate. Imifuno ehlanjwayo iya kubafanisa kakuhle. Ungongeza ilayisi ebilisiwe.
IiNkonzo: 3