Iimpawu ze-steaks ezivela kwenkomo. Iintlobo zenyama kunye nesantya sokugaya.
Ngokuqhelekileyo, sithenga i-steak eyenziwe ngokulungeleleneyo kwisitolo esingenakudityaniswa okanye senziwe ngamanyathelo angaphezulu. Ukutya, ukongeza iziqholo ukuze uzonambitha, unokukhawuleza uqale ukucoca. Kodwa kuyimfuneko ukuhlukanisa iintlobo zenyama yenkomo. Sivame ukuhlangana nomdaka kunye nomgca. Ukwahluke phakathi kwabo kwimeko yemanqatha. I-Ribai - i-steak e-greasy, ngenye indlela ebizwa ngokuba yinyama ebomvu, inomdla ohambelana nomnxeba, kwaye i-fat-fat-less-fat, ngenxa yokunxiliswa kwemfuyo yezilwanyana, incinci encinci, isoloko iququzelele i-fatal from fat, eyongeza ukunambitheka.
Kufuneka kuthathelwe ingqalelo ukuba umgangatho wehlabathi wamkela iidridi zokugcoba inyama yenkomo yilezi: ngegazi, ephakathi kunye enokuthosiweyo. Ngokuqhelekileyo, kwinqanaba elithatyathwa li-thermometer, apho abantu abambalwa abasebenzisa khona. Ngoko-ke ngamehlo, yonke iliso.
Ukupheka i-steak yenkomo yeklasi edikiweyo epanini yocingo
Lungisa i-steak yenkomo yeklasi - kungekho nzima, kunye nesinambiso sesidlo esizayo, wonke umntu unokuzikhethela yena - umxholo weoli, inqanaba lokugcoba, iziqholo.
Izithako:
- I-steak ye-Beef - i-1 piece;
- Umsila omnyama - ukunambitha;
- Ityuwa - ukunambitha;
- Ioli yeoliva - 2 tbsp. iipuni;
- I-Rosemary yilebe elinye.
Ukulungiselela:
- Thatha inyama ngaphandle kwiphakheji ye-vacuum uze uyiphefumule de ibe ithatha i-tint ehle kakhulu kwaye ifike kufuphi neqondo lokushisa;
- Ngoku, etafileni (unako ukubeka ibhodi yokusika) kumacala omabini yetyuwa kunye nenyosi ye-pepper, engeza ioli yeoli (vuba phezu komhlaba wonke);
- Yithumele epanini elitshisiweyo elitsha. Eyona nto ifanelekileyo yipenki yensimbi yokucoca kunye ne-ribbed surface. Kukho umxube - xa i-steak ixakeke kakhulu, ngoko kuyimfuneko ukucima ngecala ngalinye kwi-1.5-2 imizuzu uze uyithumele kwi-oven, ubhaka ama-5-10 imizuzu kwi-180 degrees. Icandelo elincinci (2-2.5 cm) lingeniswa kwizinga lokutya okuphakathi ngaphandle kokusetyenziswa kweziko;
- Yongeza ioli edibeneyo kwi-pan yokucima akuyimfuneko, yonakalisa intle. Ukunqongophala kunye ne-podtoplennogo ifuthe kwi-steak yethu. Musa ukulibala ukucima kunye namacala, apho kukho iziqhamo zeoli. Gubungela i-pan yokucima imizuzu embalwa kude kube yile mveliso ikulungele ngokupheleleyo;
- Thatha i-steak e-oven okanye ususe emlilweni ukuba iziqwenga zifakwe kwi-pan, zibeka kwi-plate kunye nakwiindawo ezitshisiweyo ezitshisa i-sprig ye-rosemary, eya kugxininisa ingcamango yesitya.
Iseluleko: ungaze uqale ukutya emva kokuba inyama ilungile. Xa uphathwe ngukushisa, ijusi iqhubela phambili kunye nokuba uyayinqumla iqela - ininzi yalo iya kuphuma. Nika imizuzu engama-4 ukuya ku-5 ukuze uphumule i-steaks ekulungele kwaye uphuze kancane, uze uqhubeke esidlweni.
Iingcebiso eziwusizo malunga nendlela yokwenza i-steak yenyama
Ezinye iingcebiso zichazwe kwi-recipe apha ngasentla, kodwa masenze into encinci ivelise zonke iinkcukacha:
- I-oast delicious more is medium or medium. Inokuthi ifumaneke ngokucoca epanini yokucima ekuqaleni (1.5-2 imizuzu nganye kwicala) kwaye ubeke inyama ehlanjwe ehovini imizuzu eyi-10 ekushiseni kwee-180 degrees;
- Beka inyama ngesikhumba xa kufakwe kwi-oven;
- Akukho mfuneko yokuhlamba inyama - nje ipilisi kunye netyuwa kwintsikelelo yakho, ukongeza i-sprig ye-rosemary kwimveliso eshushu.
- Ungalokothi unqumle isilwanyana esilungile esilungile uze uvumele ukupholisa imizuzu engama-4 ukuya kweyesihlanu, ukwenzela ukuba ijezi isasazwe ngokufanayo;
- I-Ribbed cast-iron iron frying - iyona ifanelekile ukubunjwa nokugcoba.
Sebenzisa iziphakamiso kunye neendlela zokupheka ekwenzeni i-steak ye-cow edizileyo, nceda uzenzele ngesilwanyana esilula. Bon appetit!