Ukubonakalisa ingulube okanye ingulube kwiphunga elimnandi nelomuncu

Iresiphi elula yokulungiselela isitya sevenkile ekhaya
Phakathi kwethu kukho abantu abambalwa abangenakuyithanda imifanekiso yobugcisa bokutyela. Naphezu kweengxaki kwilizwe, amaziko anjalo ayaqhubeka nokusebenza kwaye asenza sibe nolonwabo ngeendidi ezahlukeneyo zokutya. Kuthekani ukuba usebenza nzima uze upheke isidlo esithile esikhethekileyo? Umzekelo, unokwenza kakuhle, ukuba unquma ukwenza into enjengeyokudla okunjengokugcoba inyama yengulube kunye ne-sauce enomnandi kunye omuncu kunye ne-chinan. Yonke into oyifunayo ukupheka ngokwemigomo enikezelwe kweli nqaku kwaye uphulaphule iziphakamiso zethu.

Ukulungiselela inyama yengulube ngeinanphale kwiphunga elimnandi nelomuncu

Le recipe ilungile kuba ayithathi ixesha elininzi kunye namandla avela kuwe, kwaye wonke umntu uya kuqonda isidlo esiphekiweyo ngokuzonwabisa. Ukususela kwiimveliso esiza kuyidinga:

Izithako ze-sauce enomncuba omuncu siya kuqwalasela kamva.

Ngoko, kuqala siqala ukulungiselela ingulube. Isiqwenga sokutya kufuneka sihlanjwe size sinqunywe kwiindawo ezincinci.

Emva koko, inyama iya kugcoba ngejisi lemon kwaye ivumele ukuba ihlale imizuzu elishumi.

Emva kolu xeshanye sisasaza iinqanda ze-ngulube kwi-pan yokucoca ioli kunye kwaye, ngaphandle kokumboza isiqhekeza, qalisa ukukhanda.

Ngokukhawuleza ukuba ingulube yaqala ukumbozwa nge-golden crust - ixesha lokubeka iinanapple. Kuya kuba yinto enqabileyo xa uthelela isiraphu encinane kwipinapple inyama. Ukupheka le isithako kuyimfuneko phantsi kwesibopho esivaliweyo ngokushisa okuthe ngqo.

Xa uqaphela ukuba umswakama uye waphuma - yongeza i-soy sauce kwaye uphinde uphinde ufake isikhombiso. Yisitye kuze kube yilapho umsila we-soy uyancitshiswa ukuya kwisiqingatha. Qaphela ukuba akuyimfuneko ukuthululela ingulube, kuba yonke ityuwa iya kuyifumana kwi-soy sauce.

Igqityi lokugqibela liza kudibaniswa nompompo omnyama.

Indlela yokupheka i-sauce enengulube emnandi

Ngesidlo esikhulu, sasiyifumene, ngoku masihlalele ekuphekeni kwalo "mdiliya", ngaphandle kokuba ingulube ingabonakali into enhle kakhulu. Njengoko sele uqondayo, sithetha nge-sauce emnandi neyomuncu. I-recipe yale sauce iquka iimveliso ezinjalo:

Kwi-tomate unamathisa, faka iipuni ezimbalwa zobusi. Kubalulekile ukuba ubusi buyi-liquid, ngaphandle koko akunakupheliswa ngokupheleleyo.

Emva koko, uthele kwi-tablespoon yeviniga kwaye uqhube kakuhle.

Ngoku uthele ijusi le-orange, ityuwa, i-pepper, uze udibanise ngokucophelela.

Ukugqiba i-taste, i-sauce kufuneka ifakwe kwi-thumba, uze uyikhulule ngokupheleleyo. Ukuba ufuna, unokongeza imifuno ekhethiweyo (i-dill, iparsley).

I-sauce esiphumileyo neyomncuba iyancitywa ngokupheleleyo ngeengulube kunye neenapinapples, emva koko isitya sikulungele ukukhonza.

Ingaphantsi kweyure uya kuyidinga ukudala ummangaliso okhulayo othiwa "ingulube e-sweet sauce". Esi sidlo sinokulungiswa ngesibindi ngesidlo sothando okanye intsapho yokubhiyozela. Bon appetit!