Ukulungiselela inyama yengulube ngeinanphale kwiphunga elimnandi nelomuncu
Le recipe ilungile kuba ayithathi ixesha elininzi kunye namandla avela kuwe, kwaye wonke umntu uya kuqonda isidlo esiphekiweyo ngokuzonwabisa. Ukususela kwiimveliso esiza kuyidinga:
- Inyama yengulube - 500 g
- Iinaninxebe ezinamathandathu (iinqununu) - 300 g
- i-soy sauce - 100 g
- ijusi lemon - 2 tbsp. l.
- umthunzi omnyama
- ioli yomnquma okanye ioli
Izithako ze-sauce enomncuba omuncu siya kuqwalasela kamva.
Ngoko, kuqala siqala ukulungiselela ingulube. Isiqwenga sokutya kufuneka sihlanjwe size sinqunywe kwiindawo ezincinci.
Emva koko, inyama iya kugcoba ngejisi lemon kwaye ivumele ukuba ihlale imizuzu elishumi.
Emva kolu xeshanye sisasaza iinqanda ze-ngulube kwi-pan yokucoca ioli kunye kwaye, ngaphandle kokumboza isiqhekeza, qalisa ukukhanda.
Ngokukhawuleza ukuba ingulube yaqala ukumbozwa nge-golden crust - ixesha lokubeka iinanapple. Kuya kuba yinto enqabileyo xa uthelela isiraphu encinane kwipinapple inyama. Ukupheka le isithako kuyimfuneko phantsi kwesibopho esivaliweyo ngokushisa okuthe ngqo.
Xa uqaphela ukuba umswakama uye waphuma - yongeza i-soy sauce kwaye uphinde uphinde ufake isikhombiso. Yisitye kuze kube yilapho umsila we-soy uyancitshiswa ukuya kwisiqingatha. Qaphela ukuba akuyimfuneko ukuthululela ingulube, kuba yonke ityuwa iya kuyifumana kwi-soy sauce.
Igqityi lokugqibela liza kudibaniswa nompompo omnyama.
Indlela yokupheka i-sauce enengulube emnandi
Ngesidlo esikhulu, sasiyifumene, ngoku masihlalele ekuphekeni kwalo "mdiliya", ngaphandle kokuba ingulube ingabonakali into enhle kakhulu. Njengoko sele uqondayo, sithetha nge-sauce emnandi neyomuncu. I-recipe yale sauce iquka iimveliso ezinjalo:
- i-tomato unamathela - 250 g
- ubusi - 3 tbsp. l.
- iviniga - 1 tbsp. l.
- ijusi le-orange - 3 tbsp. l.
- ityuwa kunye nepelepele ukula
Kwi-tomate unamathisa, faka iipuni ezimbalwa zobusi. Kubalulekile ukuba ubusi buyi-liquid, ngaphandle koko akunakupheliswa ngokupheleleyo.
Emva koko, uthele kwi-tablespoon yeviniga kwaye uqhube kakuhle.
Ngoku uthele ijusi le-orange, ityuwa, i-pepper, uze udibanise ngokucophelela.
Ukugqiba i-taste, i-sauce kufuneka ifakwe kwi-thumba, uze uyikhulule ngokupheleleyo. Ukuba ufuna, unokongeza imifuno ekhethiweyo (i-dill, iparsley).
I-sauce esiphumileyo neyomncuba iyancitywa ngokupheleleyo ngeengulube kunye neenapinapples, emva koko isitya sikulungele ukukhonza.
Ingaphantsi kweyure uya kuyidinga ukudala ummangaliso okhulayo othiwa "ingulube e-sweet sauce". Esi sidlo sinokulungiswa ngesibindi ngesidlo sothando okanye intsapho yokubhiyozela. Bon appetit!