Isaladi kunye nama-oranges kunye noshizi

Okokuqala silungiselela ukugqoka isaladi. Ukwenza oku, kwisitya sesaladi sidibanisa ijusi yesiqingatha se-orange, Izithako:

• I-Orange - 2 iziqwenga
• Iifama zeFeta - igrama ezingama-70
• I-anyanisi ebomvu - 1/2 Amacandelo
• Ioli yeoliva - 1 st. i-spoonful
• Iviniga yebhasamu - 1/2 st. iipuni
• I-Lettuce - i-piece (1)
• Iqela leparsley elitsha - 1 Piece
• I-Pepper, ityuwa, i-seasoning - - Ukunambitha

Imiyalelo

Okokuqala silungiselela ukugqoka isaladi. Ukwenza oku, kwisitya sesaladi, xuba i-juice yesiqingatha se-orange, ioli yeoli, i-viniga ye-balsam, ityuwa, i-pepper. Emva koko ucoce i-anyanisi. Sahlula i-orange kwiinqununu kwaye sisusa isikhumba, sishiya inyama yeso siqhamo kuphela. Emva koko faka i-anyanisi kunye nee-oranges ekugqokeni, udibanise kakuhle uze ushiye imizuzu eyi-10. Emva koko wongeza kwi-anyanisi kunye nee-oranges i-lettuce ne-parsley. Emva koko wongeza i-fetu ephosakeleyo. Hlanganisa konke ngokucokisekileyo. Kwaye sikhonza kwitafile. Bon appetit!

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