- Ikhukhamba - i-1 piece
- Iphupu eliphuzi - i-1 piece
- Iitamatates - 240 iigremu
- Ioli ehlaza - 60 milliliters
- I-basil entsha-8 i-Gram
- Ijisi le-lemon - 30 milliliters
- UVinegar - 30 milliliters
- I-leel peel - 1 gram
- Ushukela, ityuwa - i-Grams 2 (ukunambitha)
Okokuqala, siyinqumle ikhukhamba, ithanga kunye netamatato ngeenxa zonke, iinqumle ezincinci. Beka kwiindawo ezibekwe kwi-plate enkulu yokukhonza (njengeplate). Ukufakela i-refueling - ugaya i-basil, ulungele i-zestrub ye-lemon uze uthathe ibhotile, nge-jug evala ngokuqinileyo, ubeke zonke izithako ze-sauce kuyo, gubha kakuhle. Dlulisa phezu kwemifuno kwaye usebenze ngokukhawuleza.
IiNkonzo: 6-8