Ikhekhe kwi yogurt

Namhlanje, umsikazi ngamnye unokwabelana naye iresiphi yakhe yokuvavanywa kwepayi. Abanye bakhetha ukupheka ngamanzi afudumele, abanye - kwi-serum, imfihlelo yesithathu - kwi-kefir yesiqhelo. Ukulungiselela i-kefir pie akuyimfuneko ukuthenga imveliso enobuthi olutsha - kulungile kwaye i-yogurt eyancitshisiweyo, esele "iyatshisekile" ukusela, kwaye kuyisihawu ukuyilahleka. Ukugcinwa kwezindlu akuzange kube kuhle kakhulu!

Ukukhawuleza ngokukhawuleza kwi-kefir

Le recipe iya kuba ngumsindisi wakho, ukuba ngokukhawuleza iindwendwe ziye zehla okanye zifuna into enhle kwaye engaqhelekanga. Into ebalulekileyo kukuba ungayisebenzisa kwimveliso yokulungiselela ekhoyo rhoqo kwifriji!

Izithako eziyimfuneko:

• kefir - 100 ml
• ukhilimu omuncu - 100 ml
• i-mayonnaise - 200 g
• iqanda - 3 iziqwenga
• i-soda (i-powder baking) - 0.5 tsp.
• ityuwa - 0.5 tsp.
• umgubo

Njengokuzaliswa, ungasebenzisa iifatata ezibilisiwe kunye nama-mushroom kunye anyanisi, iqanda elikhethiweyo kunye nemifino, inyama egxothwayo okanye intlanzi egcotyiweyo. Ekubeni inhlama ingenasiphelo, kungcono ukuba ungayifaki i-jam okanye nayiphi na into emnandi ngaphakathi.

Indlela yokulungiselela:

1. Kwisitya esinzulu, qhekeza iqanda, ngokuthe kancinci ukongeza i-kefir, ukhilimu omuncu kunye ne-mayonnaise.

2. Iityuwa izithako, uthele i-soda okanye i-powder yokubhaka inhlama kwaye, ngaphandle kokuyeka ukuphazamisa, yongeza umgubo ococekileyo.
3. Ukuhlamba inhlama ngaphandle kwemigqomo ukuze uhambelane nekhilimu emuncu (njengama-pancakes).

4. Yenza i-greing yokubhaka ngeoli yelanga, ungagcini nje ngezantsi, kodwa kunye neengubo, ufake ihafu yesonka.
5. Phezulu kwesohlwayo senhlama, qalisa ukuzaliswa kwangaphambili kwaye uthule umxube we-kefir osele.

6. Bhaka kwi-170 ye-hiven ehamba phambili.
7. Shiya ikhekhe ehovini ukupholisa kancane, ukunqumla nokukhonza.

I-Kefir pie ifakwe bhetele kwiifom ze-silicone zokubhaka. Inhlama iphendulela kakhulu ithenda nge-crispy crust kwaye iyancibilika emlonyeni!

Apple ifu

I-recipe elula kakhulu kwaye elula ye-pie kwi-kefir. Ukupheka, ungasebenzisa iipulo, njengoko kuboniswe kwiifoto, okanye ubeke intsimbi eyintandokazi kwi-pie ngaphakathi kwe-pie! Isiqhamo se-kefir pie sisisonke kwaye sifanelekele naluphi na unyango oluhle.

Izithako eziyimfuneko:

• kefir - 1 iglasi
• iqanda -3 iifom
• ushukela - 1 iglasi
• i pow powder - 1 sachet
• umgubo
• apula

Indlela yokulungiselela:

1. Amaqanda adibanisa kwi-blender okanye i-mixer, ngokukhawuleza athululela ishukela kuwo.
2. Ngaphandle kokucima i-blender, faka i-kefir.
3. Yongeza ipowder yokupheka kunye nomgubo kumxube. Knead inhlama ngaphandle kwezilwanyana kude kube nobunzima bekhilimu omuncu.
4. Umzantsi wesitya sokupheka kufuneka ugcobe ngeoli yezilwanyana kwaye ubeke kwiingcezu zamaapulo. Ii-aples zi-peeled zihlulwe kwaye zinqunywe zibe ziincinci zincinci ezi-5 mm.
5. Thela isiqhamo nge-batter ye-liquor kwaye uyithumele kwi-oven, ulungiselwe kwi-180C.
6. Bhaka ikhekhe kwi-kefir imizuzu engama-30 ukuya ku-35, ukhangele ukulungelelanisa ngenduku ye-bamboo okanye i-toothpick.

Ukuba ufuna ukubhaka i-kefir nge jam, uthele ihafu yentlama ibe ngumbumba, uze ubeke umjelo uze u "gubungele" inhlama esele. Ngokubanzi, le recipe ingatshintshwa kuxhomekeke kwizinto ezikufrijini yakho. Ngoko, iiapulo zingatshintshwa nje kuphela nge jam, kodwa nge pear, i-strawberry, cherry okanye ezinye ieriteji. Ukuba wenza i-kefir pie nge jam, kufuneka ikhuphe ixesha elide kunezinye, ukuze ngexesha lokutya, ungazitshisi ngokutshisa.