- Clementines - 450 Grams
- ushukela-1 indebe
- ii-almond zomhlaba - i-250 Grams
- i pow powder - 1 st. i-spoonful
1. Beka i-clementines epanini yamanzi abandayo ukwenzela ukuba iwagubungele, ufike kwi-thumba uze upheke iiyure ezingama-2. Ukucoca amanzi. 2. Xa isiqhamo sele sehlile, cima nganye clementine kwisiqingatha kwaye ususe imbewu. 3. Emva koko ucofe i-peel uze ubeke yonke into ekuhambeni kokutya. 4. Hlangisa i-oven ukuya kuma-degrees angama-190. Lubricate i-pan yekhekhe uze uphuphe iphepha elinombumba. Ukubetha amaqanda kwisitya esikhulu. Yongeza ushukela, ii-almond zomhlaba kunye ne-powder baking. Yenza kakuhle, uze wongeze i-clementines echotshoziweyo. Phala umxube kwifom elungiselelwe uze ubhakale imizuzu engama-30 ukuya kwimizuzu engama-50. Ukuba ikhekhe ibumnyama ngokukhawuleza emva kwemizuzu engama-20 ukuya kwe-30, yimboze nge-foil. Susa ikhekhe kwi-oven uze uvumele ukupholisa kwifomu. Emva koko thabatha ikhekhe ngaphandle kwesikhunta uze ufefe ngeshukela elenziwe ngophuli. Unokwenza i-icing kwishukela ephoyiweyo kunye nejusi e-clementines (isipuni 1). I-pie iyenziwa kangcono ngosuku lwesibini, xa liba luhlaza.
IiNkonzo: 8