I-Cranberry Pie I-pie epholile kakhulu ngokuzaliswa okumnandi kunye okumuncu kunye ne-crust top crust. Ngexesha lokulungiselela i-pie, kuyimfuneko ukulandelelana ngokulandelelana okuthile kwezithako. Ngenisa ngokucophelela ukuzaliswa kwe-cranberry. Ukuba udibana neendonga zobumba, ikhekhe iya kutshisa. Umtya ophezulu ukhankanywe nge-confectionery crumb, ekhonza njengomhlobiso phezulu kwipayi. Lungisa loo nto nje, ufefe ngekhekhe ngaphambi kokubhaka. Iphunga linikwa i-vanilla yemvelo kwi-pod, okubhalwe kuyo kufuneka kudibaniswe noshukela. I-pie ilula xa ibhaka, inhlama ilula, ilula. Zama, ube nesidlo esihle.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Ubisi 70 ml
- Ityuwa 2 g
- I-vanilla ipods 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 120 g
- I-baking powder 2 tsp.
- Ishukela 150g
- I-Sugar 3 tbsp. l.
- I-Cranberry entsha 150 g
- Umgubo wengqolowa 1 tbsp. l.
- I-Sugar 3 tbsp. l.
- Ibhotela 30 g
- I-Butter 3 g
- Ukhula, ingqolowa 5 g
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthathe umgubo, ushukela, ityuwa, i-powder baking, ubisi, ibhotela, amaqanda, i-vanilla; ukuzaliswa: ama-cranberries amasha, iswekile; i powder: ushukela, umgubo, ibhotela.
- Inyathelo 2 Okokuqala, konke ushukela oya kufuneka kwi-pie, xubana nembewu kwi-vanilla pod. Ungasebenzisa i-blender ukuba usasaze i-vanilla ngokulinganayo, kwaye unokuyixubusha kakuhle ngesandla. Hlukanisa kwiingxenye ezi-3 ngokwe-recipe.
- Inyathelo 3 Lungisa ipowder. Yinqumle ibhotela ebandayo ibe ngamabhebhu. Hlanganisa nomgubo kunye noshukela. Gxobhoza ngokupheleleyo kwi-crumb. Faka efrijini.
- Isinyathelo 4 Phakamisa umgubo, ukupheka powder, ityuwa. Yenza konke.
- Inyathelo 5 Ibhotela ebomvu kwiqondo lokushisa lokubamba, ibetha kwi-blender, idibanise isahluko seeshukela, kwiimeko eziluhlaza. Yongeza amaqanda enye ngeyodwa, ibhokhwe ubunzima.
- Inyathelo 6 Inxube yeqanda kunye neoli ijika ngokufaka ufulawa (inxalenye), ubisi (inxalenye), uphinde ugugu, ubisi, umgubo. Zama ukwahlula ngokuchanekileyo umxube owomileyo nobisi kwiindawo.
- Inyathelo 7 Yongeza ubisi, uphinde ugule, ubisi kwakhona, ekupheleni komgubo. Ngomgubo, qalisa ukongeza kumxube, umgubo uze uqedele ukongeza kwimixube.
- Isinyathelo 8 Lungiselela ukubunjwa. Lubricate ngeoli. Phula umgubo wengqolowa okanye i-breadcrumbs. Ukucwilisa i-oven ukuya kwi-190 ° C.
- Isinyathelo 9 Ukuchoboza ama-crranberries ngepuni. Hlanganisa noshukela.
- Isinyathelo 10 2/3 sovavanyo lubekwe phantsi kwebunkuni. Kwisiko ukusabalalisa ukuzaliswa kwama-crranberries. Qinisekisa ukuba i-juice ye-cranberries ayifaki kwiindonga zobumba. Ngaphandle koko, ikhekhe iya kutshisa.
- Isinyathelo 11 Phezulu kunye nenhlama eseleyo.
- Inyathelo 12 Fumana ipowder ngaphandle kwefriji. Ukusalela ngokulinganayo phezu kwenhlama.
- Inyathelo 13 Beka kwi-oven eshushu. Bhaka kwi-180 ° C malunga nemizuzu engama-40-45.
- Inyathelo 14 Ukugqiba ikhekhe, ukupholisa imizuzu eyi-15 kwifom. Susa ngokucophelela ukubunjwa. Kwi-grate yokupholisa ngokupheleleyo. Unokupheka i-pie ngosuku oluzayo. Yenza i-pio ecolile kwiphepha. Kule nto iya kuba yimbi kakhulu kwaye ibe yinto embi. Ncedisa ikhekhe ye dessert for tea, ubisi okanye ikhofi.