I-bhisikidi ene-ayisimu ukhilimu. Kuvuyiswa kukuzonwabisa ngetekisi ye-biscuit entsha kunye nekomityi yehayi elimnandi. Iindidi zeebhisikidi zinokwanelisa iimfuno zezinyo ezinomdla kunye nomntu ojwayele ukutya okuncinci kangako. Inhlama yebhisikidi isetyenziselwa kwiziqulatho kunye neentlobo ezahlukeneyo, iibheke kunye neebhisikidi. Ayikho inguqu echanekileyo yembali yemvelaphi yebhasikidi. Kodwa into enye ndiyayazi, iibisiki kunye neendwangu zengcibi zenziwa ngu-Queen Queen waseNgilandi, enkundleni baqala ukubuyela kwi-regale phantse yonke imihla, bawabiza ngokuba ngu-"Victorian". Kwaye ngefestile ye "teyi yama-midday" la ma-biscuits ayexhomekeke kwitheyibhile kungekhona kuphela ngabaxhasi. Emva koko abaseBrithani "banesifo" kunye nococeko lwabo eFransi nase-Australia. Kwiminyaka embalwa nje edlulileyo ama-biscuits aphekwa ngabapheki bezona ndawo. Ngoku i-bhisikidi iyaqheleka kangangokuthi ibonakala kwindlu yonke isidlo sakusasa, okanye i-dessert, emva kokutya.
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- I-almond 50 g
- Ushukela 20g
- Uhlaza, ingqolowa 20 g
- Ibhota 20 g
- Iipilisi ze-almond 2 tbsp. l.
- I-lemon 2 ipcs.
- Amaqanda inkukhu 2 amaqhosha.
- Ishukela 100 g
- Ibhota 20 g
- Cream 50 ml
- Cream 50 ml
- I-chocolate emhlophe 100 g
- Inyathelo 1 Ukulungiselela i-biscuit, thabatha: amaqanda a-2, i-squirrels, i-almonds (grind), ibhotela, umgubo kunye noshukela.
- Inyathelo 2 Hlanganisa iqanda 1, i-yolk 1, ii-almond zomhlaba kunye noshukela kunye nomxube.
- Isinyathelo 3 Yongeza umgubo, xuba kakuhle.
- Inyathelo 4 I-Butter ibhotela kunye nyibilike.
- Inyathelo 5 3 kwiprotheni i-whisk kwi-foam ephakamileyo.
- Inyathelo 6 Hlanganisa iprotheni kunye nebhotela kwibhokhwe. Gcoba kakuhle.
- Isinyathelo 7 Thele inhlama kwiphepha lokubhaka elinesibini yokubhaka.
- Isinyathelo 8 Bhaka kwi-200 ° C ngemizuzu eyi-10-11.
- Inyathelo 9 Phuma ehovini, kwaye ngelixa ushushu ujikeleze kumqulu kunye nephepha. Vumela ukupholisa kancane (imizuzu 10).
- Inyathelo 10 Lungisa iCream Cream.
- Inyathelo 11 Ukuhambisa i-cream (ama-33% amanqatha) ukuya kwiintonga eziqhubekayo. Yongeza ukhilimu we-limon. Gcina.
- Inyathelo 12 Ngebhayisiki ebandayo, susa iphepha.
- Inyathelo 13 Lungisa nge-lemon-cream uze uqhube kumqulu.
- Inyathelo 14 Lungiselela "iGanash" eyenziwe ngecolethi emhlophe.
- Inyathelo 15 Thela umqulu ukusuka phezulu kunye noGanash.
- Inyathelo 16 Ukucoca iipalumali zamagilethi. Ifriji yeyure eli-1.