- Inkukhu - 2 Kilogram
- I-anyanisi eluhlaza - 150 Grams
- I-Bacon - 150 Grams
- I-Karoti - iziqwenga ezintathu
- Ama-Champignon - 200 iigremu
- Ioli yeolive - izinto ezi-3. iipuni
- Iwayini elibomvu - 1/3 Izinto (iibhotile)
- Brandy - 2 Art. iipuni
- Umhluzi wenkukhu - 200 milliliters
- I-leel peel - i-Grams ayi-20
- Ityuwa kunye nepepper - - Ukunambitha
1. Ukwahlula inkukhu. Kwi-pan yokuthambisa uthele i-2 tbsp. yeoli yeoli. Fry inkukhu ngaphezu kobushushu obude ukuze iziqwenga zigqutywe kumacala onke. Zivame ukujikeleza iziqwenga ukuze zidibene. Oku kuya kuthatha imizuzu engama-10. Faka inkukhu phantsi. 2. I-Peel uze ucobe i-anyanisi. Hlanza ama-mushroom kwaye ungayinqumanga kakhulu. I-carrot ihlambulukile kwaye iyinqumle kwisigidi. Sika i-bacon zibe ngamaqhezu amancinci. I-Peel uze ucobe igarlic. I-Grate isitifiketi. Ukuphelisa i-oven ukuya kuma-degrees Celsius angama-220. 3. Thela elinye i-oyile ye-oyile kwi-pan yokupanda, yongeza umgubo kunye nefry. Yongeza i-bacon, i-karoti kunye no-anyanisi kunye nefry enye imizuzu engama-5 ukuya kuthi zonke izithako zitshintshwe kwaye i-bacon ihluma. Gxuma ngelixa uhamba. Yongeza ii-mushroom kunye nenkukhu kunye nefry enye imizuzu emi-5. 4. Dlulisa i-pan ye-fry kwi-container ene-heat-resistant. Yongeza iwayini, i-brandy, umhluzi wenkukhu, i-garlic, i-lemon ne-cumin. Ukucoca ngetyuwa kunye nepilisi. Hlanganisa zonke izithako kakuhle. Beka isitya kwi-oven uze upheke imizuzu engama-45. 5. Phuma ehhavini uze uzame, ukuba kuyimfuneko, wongeza ityuwa kunye nepilisi. Ixesha: 1 iyure kunye nemizuzu engama-40
IiNkonzo: 4