I-pizza nenkukhu Igama elithi "pizza" ekuguquleleni lithetha "isidlo sasemini kwabasweleyo". I-pizza yama-classic ilungiselelwe ukusuka kwimvubelo inhlama, kunye nokuzalisa i-cheese "mozzarella" ukusuka kubisi lwebhotile, utamatisi kwaye, ngokuphindaphindiweyo, iintlanzi. Nangona kunjalo, njengamanye amarephepheni amaninzi, iresiphi ye-pizza ishintshwe ngokufanelekileyo ngexesha lethu kwaye ishintshile kakhulu. Esikhundleni semvubelo inhlama, ungasebenzisa umqubu, ulungele, ulunge. Kwaye ukuzaliswa kufanelekile malunga nantoni na kwifriji: inyama, intlanzi, i-sausages, iimveliso zokutshaya, iindizi zaluphi na uhlobo, imifuno eyahlukeneyo kunye nemifino. Lungisa i-pizza ngeendlela ezimbini: kuqala ubhake kuphela inhlama, uze ufake i-pizza uze uyibhaka ehovini okanye ubeke yonke into epake kwi pizza kwangoko intlama. Indlela yokugqibela yayiyisiseko sam iresiphi yam.
Izithako:- Iingqayi zesonka 1 tbsp. l.
- Ibhota 200 g
- Curd 150g
- Ubisi 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ityuwa 5 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Ukhula, ingqolowa 300 g
- Soda 1 tsp.
- I-flet fillet 300 g
- I-anyanisi 2 iipcs.
- I-tomato sauce 2 tbsp. l.
- Ushizi owenziwe 200 g
- I-cheese nzima 150 g
- IMayonnaise 100 g
- Iigali 3 izidumba
- Imifuno yokuhlwaya 10 g
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Ukwenza intlama ye-pizza, thabatha ufulawa ophezulu, ibhotela, i-cottage shiese, ubisi, i-yolk yoluhlaza, i-yolk ye-vegetable, i-breadcrumbs, i-soda kunye netyuwa.
- Inyathelo 2 Ukulungiselela iifake ze-pizza, thabatha iifotyi zeenkukhu, u-anyanisi amakhulu, i-clove e-garlic, ushizi owenziwe (umzekelo, "Ubuhlobo"), i-cheese ekhuni (mhlawumbi "iCantali"), i-tomato sauce, i-seasonic seasoning (ityuwa), i-mayonnaise kunye nemifuno ioli.
- Inyathelo 3 Ukulungiselela inhlama. Phakamisa umgubo kunye ne-soda kwisitya.
- Inyathelo 4 Hlanganisa ibhotela elityebileyo ngekotishi, usisi, i-yolk yolanga kunye netyuwa.
- Inyathelo 5 Hlanganisa umxube ude ufumane umlinganiselo ohambelanayo.
- Inyathelo 6 Hlanganisa umgubo kunye nomxube we-curd.
- Isinyathelo 7 Ngokukhawuleza uxoke inhlama uze ufake efrijini imizuzu engama-30.
- Isinyathelo 8 Gcoba isidlo sokupheka ngeoli yezolimo kwaye ufefe ngeentlanzi.
- Isinyathelo 9 Yenza inhlama ibe ngumgca we-6-7 mm ubukhulu obungaphezulu kwe-3 cm ngaphezu kobubanzi besitya sokupheka, uze uyibeke kwisibumba esilungisiweyo. Sika imida yeentlama ukuze wenze umncinci omncinci ongeke uvumele ukuzaliswa ukuvuza. Bend iindawo.
- Inyathelo 10 Ukulungiselela ukuzaliswa. I-fletlet ye-Chicken yinqumle ibe yi-cubes.
- Inyathelo 11 Beka inyama eplasini yokupanda kunye neoli yefriji yepilisi kunye nefri kuze kube yilapho ibontshisiweyo.
- Inyathelo 12 Amagqabha enkukhu nge-grate grinder.
- Inyathelo 13 Hlaba ama-bulb, unqumle kwisiqingatha, kwaye emva kwesinye isahlulo sibe ngamacangca amancinci.
- Inyathelo 14 Beka i-anyanisi kwipeni yokutshiza kunye neoli uze ugcine uze ube lula.
- Inyathelo 15 Hlanganisa i-anyanisi ngenyama eqoshiwe kwaye ufefe ngemifuno.
- Inyathelo le-16 Iiplani ngokupheleleyo.
- Inyathelo 17 Hlulela i-clove e-garlic kwigobolondo elomileyo uze uyixolele kwi-grater.
- Inyathelo 18 Xhuma igarlic kunye ne-tomato sauce.
- Inyathelo 19 Hlanganisa i-sauce.
- Inyathelo 20 Yinquma ishizi zibe ngamacwecwe amancinci.
- Inyathelo 21 I-Grate i-cheese elukhuni kwi-grater ukulungiselela iinqotyi zaseKorea.
- Inyathelo 22 Ukulungiselela i-pizza. Lube inhlama enomxube we-tomato-garlic.
- Inyathelo 23 Phezulu kwinkomati ye-tomato, zibeka iinqununu zetayisi ye-cream ukuze igule ngokupheleleyo phantsi kwe-burrito.
- Inyathelo 24 Kwi-cheese ecibilikiweyo, ngokukhawuleza uqhekeza inyama ezele anyanisi.
- Inyathelo 25 Xa uzaliswa ngesitya esihle, sebenzisa i-mayonnaise.
- Inyathelo 26 Bholela phezulu kwipyzza ngetekisi elisikiweyo.
- Inyathelo 27 Beka umkhiqizo kwi-ovini, uphelele kwi-180 ° C, kwaye ubhake imizuzu engama-20. I-pizza ekulungeleyo ingafafazwa ngokukhawuleza ngepompi ebomvu.