- Imifuno - 5 izibuko
- Imvubelo eyomileyo - i-Gram e-7
- ITyuwa - 1/2 ithisipuni
- I-Sugar - 4 Ubugcisa. iipuni
- Ubisi bufudumele - ii-480 milliliters
- Egg - 4 izingcezu
- Vanillin - 1 ithisipuni
- Ioli ehlaza - 100 Milliliters
- I-Orange - 1 iqhekeza
- I-Berry jam - 220 igrama
- I-Butter - 50 Grams
- I-powar powder - 2 izinto. iipuni
Zonke izithako ezomileyo zixutywe. Emva koko bongeza ubisi olufudumeleyo, i-vanillin, amaqanda, ibhotela kunye ne-peel ye-orange. Sondeza inhlama ye-mesim, bese uyisasaza kwisitya esityumbileyo kwaye ushiye kwindawo efudumeleyo kwi-iri iyure. Inhlama iya kuvuka malunga kabini. Siyithatha kwisitya kwaye siyibeke kwisitya malunga no-1 cm ubukhulu. Sika inhlama zibe zikwere zecala malunga no-7 cm. Ephakathi kwesikwere ngasinye, faka i-1-1.5 ithispoons ye-berry jam. Gcwalisa isikwere, gca umgca ngeminwe yakho. Senza le nkqubo kunye nazo zonke izikwere zovavanyo. Ukusabalalisa imiqulu egqityiweyo kwi-baking sheet. I-bun ngayinye igcoba ngeqanda eliluhlaza. Sifaka i-pan kwisitishi esiphezulu ukuya kuma-degrees angama-180 kwaye ubhake imizuzu engama-25 ukuya kwe-30 de kubekwe i-crust golden. Iibhokhwe ezikulungeleyo zifafazwe ngoshukela ophuhliweyo kwaye zenziwe kwitafile. Awunayo enye indlela - bonke abenzi bezindlu baya kubhabha kwi-smell :)
IiNkonzo: 7-8