Isonka esenziwe ngezenzo kunye ne-anyanisi Ukuba ubhaka isonka ngokwakho, usebenzisa umenzi wesonka okanye i-oven eqhelekileyo, uya kuba nomdla wokufunda malunga nezinye zokupheka eziqhelekileyo ezisetyenziselwa abapheki belizwe abahlukeneyo. Abanye babo, umzekelo, i-lavash yaseArmenian okanye i-focaccia yaseNtaliyane, iyathandwa kakhulu kwilizwe lethu. Kodwa ngaba wakha weva ngelizwe lomhlaba? Isonka sibheka sibhekwa eProvence naseLouedoc, sinika umlo weqabunga okanye isivuno sesqolowa. Uhlobo oluphambili lwalo luyimfuneko yoxinzelelo lweoli yeoli, kwaye ngaphezu koko, ukutshatyalaliswa komhlaba kudlalwa ngokugaya, kusetyenziswa i-bacon, iintlobo ezahlukeneyo zentshizi, imifuno, imifuno, imifuno enomsila, iinqabileyo, i-nati, i-anchovies. Ingumhlaba wesinkwa sokuqala kunye ne-rosemary nemifuno yemifuno - siya kukufundisa indlela yokupheka. Abo bavame ukuhlambalaza inhlama, belungiselela i-pastries ehlukeneyo, akuyi kuba nzima ukuwuxolela umgodi womhlaba kunye ne-rosemary. Kulula ukujamelana nayo kunye nalabo abakhetha ukuthembela kulo msebenzi ojongene nomsebenzi kwisonka. Ungabi buvila ukuba uxoke inhlama ngokwakho, ulandele zonke iinqununu ezinikezelwe kwiresiphi, kwaye uya kuvuzwa ngolu hlobo. Ukufelwa kwe-rosemary kunye ne-anyanisi kunokulungelelaniswa njengesongezo kwisitya esikhulu, kunye ne-snack emele.
Izithako:- Ukhula, ingqolowa 250 g
- Ubisi 150 ml
- Imvubelo eyomileyo 10 g
- Ibhota 50 g
- I-anyanisi 1 pc.
- ImiNquma ngaphandle kwembewu 60 g
- I-rosemary eyomile 2 tsp.
- Ioli yeoliva 2 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiswa kwemayini yomhlaba sithatha umgubo, ubisi, i-anyanisi, iolivesti, ioli yeoli, imvubelo eyomileyo, i-rosemary.
- Inyathelo 2 Gcoba i-anyanisi kwaye uyigwebe ngokukhawuleza.
- Inyathelo lesi-3 Ii-olives ziyakucala.
- Inyathelo 4 Ukutya i-20 g ibhotela kwipeni yokutshiza kunye ne-anyanisi kuze kube yinto ecacileyo, encinci.
- Isinyathelo 5 Emva koko faka iiolive ezilungiselelwe kunye ne-rosemary eyomileyo-xubana kakuhle kwaye ufudumele umzuzu 1, uze ususe ekushiseni.
- Inyathelo 6 Ubisi bufudumale kancane kwaye uphumelele kuyo i-30 g yebhotela.
- Inyathelo 7 Yongeza imvubelo eyomileyo kumxube.
- Isinyathelo 8 Hlanganisa yonke into kakuhle ukuze imvubelo ichithe kwaye ayiyilo i-lumps.
- Isinyathelo 9 Kwisitya, hlanganisa umgubo ococekileyo, ityuwa uze ungeze umxube wobisi.
- Inyathelo 10 Hlaba intlama, ukwenzela ukuba ibe lula emva kwexesha kwaye i-elastic.
- Inyathelo 11 Hlanganisa ukupheka nokupheka kwakhona.
- Inyathelo 12 Inkohlakalo ifafazwe ngomgubo, igubungele ngehayile yeconta kwaye ufake imizuzu engama-45 kwindawo efudumeleyo.
- Inyathelo 13 Inhlama kufuneka ikhulise umthamo ngamaxesha ama-2.
- Inyathelo 14 Hlanganisa i-yolk ne-2 tablespoons yeoli yeoli.
- Inyathelo 15 Ukumboza iphepha lokubhaka ngephepha lesikhumba, ufefe ngomgubo, yenze inhlama yesonka 2-2.5 cm ubukhulu obuvela kwintlama. Yenza oko kuthethwa kuyo uze uvumele enye imizuzu eyi-15-20.
- Inyathelo 16 Lungisa ibhokhwe nge-yolk elungiselelwe kwaye ubhake kwi-oven esanduleleyo kwi-210 ° C malunga nemizuzu engama-30.
- Inyathelo 17 Ukulungelelanisa umhlaba kupholisa kancane kwaye unako ukukhonza.