I-dessert enesicatshulwa Iziqulatho ngamagama angaphandle angamanye amazwe sele zibandakanyiweyo kwimpilo yemihla ngemihla kwaye zithandwa kakhulu kwimenyu yeefestile kunye neevenkile. I-Cheesecake, i-capcake, i-crumble kunye ne-muffins ziindwendwe ezindala ze-site yethu. Ixesha lokuba uqhelane ne-dessert engekho ngaphantsi kokuthiwa "panacota". Olu lumnandi kakhulu ekuguquleleni kolwimi lwesiNtaliyali luzwakala ngathi "ukhilimu obilisiwe". Ngaphandle koko, le dessert ingabizwa ngokuba yi-pudding kunye nokudibaniswa kwezimbonakalo ezahlukeneyo. Ingaba ngama-berries amnandi, i-ts'oleta, i-caramel. Namhlanje siza kulungiselela i-panacotte yethenda kunye ne-coffee ethengiweyo kunye ne-chocolateti ngaphakathi. Ngaloo dessert unokumangalisa ngokuqinisekileyo abahlobo bakho.
Izithako:- Ubisi 350 ml
- Cream 250 ml
- Amaqanda enkukhu 4 ama-pcs.
- Gelatin 15 g
- Ishukela 100 g
- Umshukela omnyama 130 g
- Ikhofi kumabhontshisi angama-35.
- Inyathelo 1 Ukwenza i-panacotta, kufuneka uthathe ubisi, ukhilimu, i-yolk 4 amaqanda, iswekile, i-gelatin, i-tsholeta, iimbotyi zekhofi ezithosiweyo.
- Inyathelo 2 Kwiipunipo ezi-3 zobisi olufudumeleyo, cwina i-gelatin. Ubilise ubisi, wongeze iikhofi kwaye ubilise imizuzu emi-5. Susa ekutshiseni kunye noxinzelelo nge-sieve.
- Inyathelo lesi-3 Ukubetha izikhupha ngeeshukela.
- Isinyathelo 4 Ngenqwelwana elincinci lityhala kwii-yolk ebisiweyo ubisi lwekhofi.
- Isinyathelo 5 Dlulisa ubunzima kwi-ladle, ufudumale uvuselele kude kube lukhulu. Musa ukuvumela ukubilisa. Shiya ukupholisa.
- Inyathelo 6 Dutyolve i-gelatin uze uyifake kwi-khamera ekhatywayo. Faka efrijini imizuzu emi-5.
- Inyathelo lesi-7 Hlanganisa i-150 ml ye-cream kwaye uyifake kwi-cream ecolile. Hlanganisa ngobumnene ukusuka phezulu ukuya phezulu.
- Isinyathelo 8 Lungiselela izibonda ezizaliswe kwisiqingatha-cream. Faka efrijini imizuzu emithathu.
- Inyathelo 9 Kwisitya sokuhlambela amanzi, nyibilikise i-100 g tshokoleta, ipholile. Gxotha kwi-100 ml ye-cream cream.
- Inyathelo 10 Gcwalisa umxube we-confectionery yesirinji (ungasebenzisa i-kopuni yekhofi) kwaye ucofe umxube we-tsholatshi ngaphakathi kwekhamera yekhofi. Khuphela i-dessert kwisiqhamo (ubuncinane ubuncinane iiyure ezimbini).
- Inyathelo 11 Hlaza i-tsholetele esele. Thatha i-dessert ngaphandle kwimo kwaye uyihlobise nge-ts'oletele (i-caramel, i-jelly fruit). Faka i dessert kwifriji kwakhona.