I-souff soufflé

Ezi zethu izithako. Ubuninzi babo buyimfuneko - ngaphandle kwabo umoya awuyi kusebenza. Izithako:

• I-Butter - 50 Grams
• Iigqabi - Iigramu ezingama-25
• Imifuno - 50 Grams
• I powderard - 1 ithispoon
• Ubisi - 300 Milliliters
• Amaqanda - amaqhekeza amane
• I-Cheddar ushizi - 100 igramu

Imiyalelo

Ezi zethu izithako. Ubuninzi babo buyimfuneko - ngaphandle kwabo umoya awuyi kusebenza. Ifomu yokubhaka igrisi ngebhotela kunye nokufafaza ngeescrumbs. Sithatha i-pan eline-thick-bottomed, unyibilikise ibhotela kuyo, yongeza umgubo kunye nesardadi. Pheka ngomzuzu 1. Emva koko, kwinqumle elincinane, sibeka ubisi kumxube size sipheke ngokushisa okuphantsi, sivuselele rhoqo, de kube yenzeke. Emva koko susa umlilo, xuba neeshizi kunye neengxowa. Solim. Whisk i-whisk kwi-foam elula kwaye udibanise ngobumnene nobisi lwethu lobisi. Beka umxube obangelwayo kwisitya sokubhaka uze ubeke kwi-oven, uphelelwe kwii-degrees ezingama-180. Bhaka kwiimitha ezingama-25 ukuya kwe-30 - de kube yinto enqabileyo yegolide. Yenziwe! Bon appetit :)

IiNkonzo: 3-4