I-pasta ecacileyo eneqabunga le-eggplant Ukupheka kwezitya zaseItaliyane-impumelelo ephawulekayo, kuba lo luhlanga luyaziwayo ngeendlovu ezenziweyo ezenziweyo ekhaya ezithe zatshintsha ihlabathi lonke. Kwaye akusikho ukunyaniseka, kodwa kunoko-ke. Ewe, namhlanje umkhiqizo wesiTaliyane ungathengwa kuyo nayiphi na ivenkile enkulu, kodwa nantsi imifuno ... Bada badumisa imveliso yaseMedithera, kuba kulo mmandla ukuba imifuno enamanzi enomdla kunye neentle, i-zucchini, i-artichokes, i-eggplants, Yimifuno nemifuno esitsha esona sizathu esilungileyo sePasta. Kwaye ke, i-cheeses: parmedzhano, mozzarella, gargansola. Ukususela ekuhlawulweni nje kwezi mveliso, isondlo, ubuncinane, siqinisa. Gcoba indlala kwaye uzithokozise ngokwakho unako isitya, esiza kuxutyushwa kule recipe. Yonke into elula kwaye ilungisayo, njengoko kufanelekile zokupheka kwe-Italian.
Izithako:- Namathisa i-curly 400 g
- Isitshalo seqanda 200 g
- IParma ham 100 g
- I-Cheese Parmesan 50 g
- Ioli yeoliyi 3 tbsp. l.
- I-Pepper emnyama mnyama 4
- Ityuwa 0.25 tsp.
- Inyathelo 1 Kulo mdlalo udinga: i-fusilli, isitshalo seqanda, i-Parma ham, i-parmesan ushizi (esele silitshisile), ioli yeoli, ityuwa, ipilisi.
- Inyathelo 2 I-washplant wash, ithawula elomileyo kwaye unqunywe kwiikerubhi eziphakathi.
- Inyathelo lesi-3 I-Parma ham inqamle kwiinqanaba ezinkulu, kodwa zincinci.
- Inyathelo 4 Phinda uphase ipenji yocingo, yongeza ioli yeoli, uze ulandele i-eggplant. Fry uze ulungele malunga nemizuzu engama-7-10. Emva kwetyuwa kunye nepilisi. Ukutshintshela kwenye indawo.
- Inyathelo lesi-5 Kwisi-frying efanayo fry i-Parma ham ye-3-4 imizuzu.
- Inyathelo 6 Bilisa i-fusilli ide iphekwe ngamanzi amaninzi kwaye yongeza ityuwa. Emva koko cima amanzi uze udibanise zonke izithako (i-pasta, isitshalo seqanda, iParma ham) kwisitya esinye. Nciphisa iParmesan uze ukhangele ityuwa. Khonze ngokukhawuleza.