Esi sitya, izinto ezimbini zidlala indima ebalulekileyo - umgangatho we-pasta kunye nokufumaneka kwe-parmesan ushizi, into enokuthi ibe yikhokelo, ngoko-ke andikucebisi ukuba uyifake enye enye ishizi (i-Grana Padano's cheese nayo ihle kakhulu). I-leel peel, eyongezwa kwi-sauce e-creamy, inika inqaku elincinci, kodwa ivumba layo aliyiva ngokucacileyo njengephunga leshizi! Ndiyithande kakhulu i-pasta, izithako zivisisana kakuhle!
Izithako:- Fusilli 300 g
- Iigrafu 2 iigraves
- ILimi 0.5 ii-pcs.
- I-Cheese Parmesan 40 g
- Cream 200 ml
- Ibhotela 80 g
- Ityuwa 1.5 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela i-fusilli kwi-sauce enomhlaza kunye ne-lemon ne-parmesan, sifuna izi zithako ezilandelayo: i-pasta ye-fusil, i-lemon yesiqingatha, i-garlic, ibhotela, i-parmesan, i-10% ukhilimu, ityuwa, umnyama omnyama.
- Isinyathelo 2 Beka amanzi kwi-paste. Xa ibilisa, ubilise i-fusilli, ngokwemiyalelo, ukuba unetyu ukuba uzonambitha. Ngexesha elifanayo silungiselela i-sauce. Kwipeni yokucoca, nyibilikise ibhotela.
- Inyathelo lesi-3 Ngesiqingatha semonon, sisusa intsimbi, siyichithe, yifake kwibhotela kunye ne-garlic eqoshiwe. Ukufudumala iminithi e-1 kumlilo ophakathi, uvuselela rhoqo.
- Inyathelo 4 Thela ukhilimu, yongeza ityuwa, ipepper, ugxobhoze, ubilise enye imizuzu emithathu ngomlilo ophucayo.
- Inyathelo lesi-5 I-Parmesan irubbed kwi-fine grater, uthele kwi-sauce. Gcoba kwaye upheke ukushisa okuphantsi kwenye imizuzu emihlanu, uvuselele rhoqo.
- Inyathelo 6 I-sauce isilungile.
- Inyathelo 7 Faka i-fusilli ibe ngumsila.
- Isinyathelo 8 Hlanganisa kakuhle kwaye uyisebenzise etafileni, ukuhlobisa iiplates parmesan kunye neqhekeza lemon.