I-pie ne-apple ze-caramel

I-apel i-apula kwaye uyinqumle kwisiqingatha. Susa umnqweno, ungesabi ukuba ii- apulo Izithako:

• I-pastry ekhukhulayo-i-2 pieces
• iiapulo - iziqwenga ezi-8
• I-Butter - 30 Grams
• ushukela ophuyiweyo - igrama ezingama-50
• Iqumba leqanda - 1 I-Piece

Imiyalelo

I-apel i-apula kwaye uyinqumle kwisiqingatha. Susa umnqweno, ungesabi xa iipulale ziphuka. Sika isahluko ngasinye se-apula kwisiqingatha. Gcoba ibhotile kwipuphu enkulu okanye epanini yefrying. Emva koko uthele i-ushukela enomquba uze ufake iiapulo phezulu. Shiya i-caramelizede phezu kobushushu obuphantsi. Ngaloo ndlela, gxotha umgca wokuqala wenhlama, uyiqhube ngemfoloko uze uyibuyisele kwifriji. Yenza umqolo wesibini we-dough (oku kuya kuba "isiqhekeza") kwaye wenze imbobo encinane kwiphakathi ekuphumeni ngexesha lokupheka. Buyisela kwisifriji. Ii-aples ziya kuba yi-caramel malunga nemizuzu engama-30. Thatha uhla lo kuqala lwenhlama, ulubeke kwindawo yomsebenzi uze usasaze iiapulo kunye ne-caramel ecaleni kwaye usondele kwiziko. Ukunciphisa imiphetho yenhlama ngamanzi abandayo. Vala ikhekhe kunye nomgca wesibini wenhlama. Glue emaphethelweni ekhekhe. Ukuba kuyimfuneko ukunqumla imida ejikelezileyo kwaye unqunyulwe ukugqithisa. Lubricate isikhupha seqanda esityatywe efakwe kwifriji, ngelixa i-ovini iya kufudumala ukuya kwi-210 ° C. Faka efubeni i-oven malunga nemizuzu engama-25. Jonga umbala: ngokukhawuleza ukuba kubonakala ngathi ifoto, ngoko unako ukuyifumana. Ukukhonza ngokufudumele, ukuba kunokwenzeka.

IiNkonzo: 10