- umgubo wokusebenza komhlaba - 3 Iipinki
- i-pastry puffy frozen - 400 Grams
- Amapheya amancinci okanye ii-pears eziphakathi, ezihlanjululwe kunye nezicucu - Izinto ezi-3
- ama-cherries omisiwe - i-Grams ayi-60
- ushukela, kunye noshukela lokufafaza - 1/3 i-Glass
- i-cornstarch - 4 iisupuni
- ijusi entsha yemononi - 1 st. i-spoonful
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- umxube weeqholo ezinhlanu zepayi - - ukunambitha
- Iqanda elikhulu - i-1 piece
Yilungisa i-oven ukuya kuma-degrees angama-190. Gxuma inhlama kwindawo epholileyo. Yenza ii-rectangles ezi-2 kwiimvavanyo. Phula inhlama. Hlanganisa kwisitya samapheya, i-cherries, iswekile, i-cornstarch, ijusi ye-lemon kunye ne-1/8 itaspoon ityuwa, ipilisi kunye neziqholo. Beka intambo e-1 yehlama kwiphepha lokubhaka. Beka inhlama ephuma kwiipeari kunye nee-cherry, ukushiya imiphetho engama-2.5-cm ngapha nangapha. Lubhalele imiphetho ngeqanda elibethiwe. Beka isalathisi sesibini senhlama phezulu uze ucinezele. Ukuphucula imizuzu engama-20. Beka iphepha lokubhaka. Gungqa imida kwaye ugcobe iqanda elibethiwe. Sika izilwanyana ezi-12-cm ubukhulu bepayi. Nciphisa iswekile. Bhaka uze ube mnyama ngegolide malunga nemizuzu engama-35. Beka ikhekhe kwi-grill, vumela ukupholisa imizuzu engama-20 phambi kokukhonza.
IiNkonzo: 8-10