- ICrd - 250 Grams
- Amaqanda - amaqhekeza amane (kunye no-1 iqanda kwi-glaze)
- I-Margarine - 150 Grams
- Vanillin - 1 Pinch
- Uluhlu - 4 iikhopu
- I-Sugar - 200 iigrafu (kunye ne-2 izinto eziphathekayo kwi-glaze)
- Soda - 1 ithisipuni
- Ioli ehlaza - 2 Ubugcisa. iipuni
1. Ukwenza intlama enhle, kufuneka utywe i-cottage ushizi okanye udlulise nge-grinder yenyama. Ungayigaya kwi-blender. Gxotha i-cottage cheese noshukela. Hlela amaqanda ngokwahlukileyo uze uyongeze kwi-cottage cheese. Gquba kakuhle ubunzima bonke. 2. I grate yegargarine. Yongeza kwi-cottage cheese uze udibanise. I-Soda ayidingi ukucinywa kunye neviniga. Yongeza i-soda kunye ne-vanillin kwisikhulu. 3. Ukufakela umgubo wongeza uxoke inhlama. Kufuneka ukuba i-elastic and homogeneous. Yenza i-batter kwi-sausage. 4. Yinqumle umsebenti ube ngamaqhekeza angama-4-5 uze uqhube inxalenye nganye kwibhola. Ibhola ngalinye lifakwa kwikhekhe ngobunzima obu-3 mm. 5. Lungisa iglasi uze udibanise izijikelezo ezixubileyo. Isangqa ngasinye sidibene ngecala elinye kwishukela. Ngoku wongeza isangqa kwisigamu, uhlangothi lweswekile ngaphakathi. 6. Iifomicks ziphinde zifakwe kwishukela enye icala kwaye ziphindiwe kwisiqingatha. Sifumana ama-triangles. 7. Ngoku sifuna i-glaze. Ngenxa yoko, elinye iqanda libethelwa ngeiglasi ezimbini zeswekile. Senza i-triangulate iinqwelathu zethu ngecala elinye kuqala kwi-glaze, uze udibanise kwicala elifanayo kwiswekile. Gcoba i-cooking baking ngeoli uze ufake ii-cookie kuyo. I-oven kufanele ifuthe kwii-degrees ezingama-180 kwaye ibhakikwe malunga nemizuzu engama-40. Ukulungele ikhukhi ukupholisa kwaye kungenziwa kunye neti, ikhofi okanye ubisi. Ngomso, uya kuqonda ingcamango yeepechenes engcono. Bon appetit.
IiNkonzo: 42