- ICrd - 250 Grams
- I-Butter - 200 Grams
- Imifuno - 2.5 iikomityi
- Ubisi olunamanzi obisiweyo - amacandelo ama-1/2 (amathini)
- Ikhonkoni - 1 ithisipuni
- I-grated nutmeg - 1 ithispoon
- ITyuwa - 1/2 ithisipuni
- I-Soda - 1/2 yeaspuni
Ibhotela ebushushu kwindawo yokushisa edibeneyo kunye ne-cottage cheese. Yongeza i nutmeg. Hlanganisa uze udibanise kwaye udibanise umgubo. Sixolela inhlama. Yahlula inhlama ibe ngamaqhekeza angama-6-8 (kuxhomekeke kukuphi ubungakanani beebhanki ongathanda ukuyifumana). Inxalenye ngayinye igqityiweyo kwisangqa kwaye ihlukaniswe ngama-8 alinganayo. Phakathi kwiphondo nganye, faka i-spoonful of filling. Icandelo ngalinye kufuneka liguqulwe libe yipotyi ukusuka kwicala elikhulu ukuya kwikona elincinci. Emva koko fakela iigels kwi-baking sheet egcotyiweyo kwaye uyifake kwihovini ehamba phambili e-degrees ezingama-220 imizuzu eyi-15. Emva kokuba i-bagels ibhakikwe malunga nemizuzu engama-5, fumana i-tray yokubhaka, ufefe ama-cinnamon rolls uze ubuyisele ehovini. Emva kokuba i-bagels ikulungele ngokupheleleyo, siyabakhupha baze bavumele ukuba bemi malunga nemizuzu engama-5. Emva koko ungazibeka kwisitya esihle. Yenziwe!
IiNkonzo: 6-7