Ikhekhe ehlakaniphile esuka kwi-multivarka Ukuqonda ukuba i-Potivis e-multivar iyincedisi enobungcali kumaphiko okubhaka, ndaqalisa ukulinga kunye nenhlama ehlangeneyo kunye neezongezo ezahlukahlukeneyo, kwaye le pie yazalwa, ebizwa ngokuba yi "Beads". Unomdla othakazelisayo ngenxa yepoppy kwintlama, ukuluhlu lwekhasi kunye neziqhamo ezinobumba kunye ne-marzipan glaze kunye ne-sugar powder. I-Marzipan glaze ukulungiswa okuphezulu ndathatha inkampani eyenziwe ngokukhawuleza «uDktOetker». Le khekhe iyakutywa kwi-oven, ukunciphisa ixesha lokubhaka.
Izithako:- Umgubo wengqolowa 2 tbsp.
- Poppy 4 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- Soda 1 tsp.
- Ibhota 200 g
- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar 1 tbsp.
- I-vanilla ye-Sugar 2 tsp.
- Umgubo wengqolowa 2 tbsp. l.
- I-Sugar 3 tbsp. l.
- Iziqhamo ezi-candied 70 g
- Amaqanda inkukhu 1 pc.
- Curd 200g
- Glaze nge-marzipan 100 g
- I-Confectionery powder 120 g
- Inyathelo 1 Ukulungiselela i-pie, sifuna izi zithako ezilandelayo: umgubo, amaqanda, iswekile kunye noshukela we-vanilla, ibhotela, i-cottage ushizi, imbewu ye-poppy, izithelo ezikhethiweyo, i-sugar sugar color, i-glaze.
- Inyathelo 2 Hlanganisa amaqanda ngeeshukela.
- Inyathelo 3 Yinqumle kwiingxube zeqanda zebhathane okanye iargarini uze uwaphule kwi-mass-grained mass.
- Isinyathelo 4 Yongeza i-soda, cima ngejisi lemon, kunye nomgubo, uxoke inhlama encinci.
- Inyathelo lesi-5 Yongeza i-poppy kwisihlama, ubiliswe ngamanzi abilayo, ugxininise.
- Inyathelo 6 Hlanganisa i-cottage shiese kunye neqanda, iswekile, i-vanilla ishukela, yongeza umgubo, xuba. Kwi-cottage ushizi esiphumelayo sifaka ii cubes ezincinci zeziqhamo.
- Inyathelo lesi-7 Kwikomiti ye-multivarka (ndinayo i-Polaris) ndibeke isiqingatha sentlama, inqanaba lomhlaba.
- Inyathelo 8 Ngokunyamekileyo, ukuzama ukungaxubeki, sibeka i-cottage cheese mass.
- Isinyathelo 9 Gqubuthela i-curd mass and the rest of the dough. Bhaka kwiprogramu yokubhaka ngeyure eli-1, emva koko ujike ikhekhe kunye nomdaka ophezulu kwi-crust (kusezantsi kwesitya) kwi-Multigape imizuzu eyi-10 kwi-120 ° C.
- Inyathelo le-10 Siphula ikhekhe ngebhasikidi yokuthambisa kunye ne-steam ize ifudume.
- Inyathelo 11 Ngokomyalelo we-glaze, faka ii-4 teaspoon zamanzi kwi-powder, bangela.
- Inyathelo 12 Gqulela ikhekhe ngokukhenkceza kwaye ngokukhawuleza ufefe nge powder. Xa kungabikho i-glaze eqediweyo phantsi kwepowder, ubisi olunamanzi lufakwe. Ungayibamba efrijini ukuze ipowder iqiniwe.