- Iifomethi ze-salmon ngaphandle kwe-krasi-450 igrama
- i-soy sauce - 1/4 iikomityi
- ubusi - 1/4 iGlasi
- irayiniga - i-Art. i-spoonful
- ingcambu ye-ginger ecocekileyo-1 ithispoon
- igalikhi - inyo e-1
- Ipolisi yomhlaba ngokutsha - I-Pinch 1
- i-lemon entsha - ezili-12
- skewer - 12 iziqwenga
Yinqumle i-salmon ukuya kwii-12 ezinamacala amakhulu, umtya ngamnye kwi-skewer. Beka kwiplani encinane. Kwisitya, i-whip i-soy sauce, u-honey, iviniga, i-ginger, i-garlic kunye ne-pepper. Thulula i-shish kebab. Masime kwindawo yokushisa egumbini imizuzu engama-30. Emva kokuphela kokuhlamba, gcoba i-marinade kwisikhombisi esincinci kwaye udibanise imizuzu embalwa. Yilungisa i-grill evulekile emoyeni ophezulu. Thelela ioli e ncinane kwi-grill. Isiqendu 1 selice lemon kwi-edge skewer nganye. Ukupheka i-shish kebab kwi-grill efudumeleyo imizuzu engama-4 kwicala ngalinye, ukuthambisa rhoqo nge-marinade.
IiNkonzo: 12