- Iipilisi zahlutha isikhumba kunye namathambo ama-halves amabele enkukhu - uthathe amacwecwe - amaqhekeza amathathu
- amaqanda - amaqhekeza amathathu
- amanzi - 1 iglasi
- ubisi - 1/2 indebe
- ityuwa - 2 izinto. iipuni
- Umnyama omnyama - 2 Ubugcisa. iipuni
- umgubo - 6 iiglasi
- ityuwa - 1/4 yeGlasi
- umnyama omnyama - iispuni ezi-5
- i-garlic eqoshiwe-2 st. iipuni
- oomileyo obombeleyo owenzela i-Mesquite-2 yobugcisa. iipuni
- ioli yokucima, okanye njengoko kuyimfuneko - iikomityi ezine
- iioli - 1 ithisipuni
- Ibhotile ye-sauce ye-barbecue-i-1 piece
Kwisitya esikhulu, amaqanda amaqebelengwane, amanzi, ubisi, iipunipoyi zetyuwa ezi-2 kunye neepunipoyi ezi-2 zepupele kuze kube yinto efanayo. Kwesinye isitya esikhulu, xuba umgubo, 1/4 indebe yetyuwa, iifuni-5 zeepuni, ugarlic kunye nokugqoka iMesquite. Phala i-pan enkulu enkulu yokupanda okanye i-wok kwioli ngehafu. Ukushisa ku-365 degrees F (180 ° C). Ukusebenzisa imfoloko, cwina ingqungqwana yenkukhu emxube weqanda, uze ube ngumgubo, uphinde ungene kumxube weqanda uze uphinde ube ngumgubo. Faka efutyheni elitshisayo, ngefry. Emva kokuba inkukhu iphendukele ibhontshana kwelinye icala, jikela kwaye ude uze ube mnyama ngaphesheya. Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (150 degrees C). Lubricate isilayidi yeglasi yokubhaka. Thela inani elaneleyo le-sauce yebhonkco ukugubungela phantsi. Faka inkukhu ethosiweyo kwisitya esilungisiwe. Dlulela phezu kwe-sauce eseleyo. Bhaka imizuzu engama-10 ukuya kwe-15 kwipuvini eshushu.
IiNkonzo: 12