Isiqhamo kwimvubelo entsha Le hlama inkulu yokwenza i-pizza! Iyakwazi ukulungiswa ngokukhawuleza okanye ngokuphambene nokwenza ukuba kube yinto ekhudlwana yokwenza i-pizza ngesiseko esinyeneyo! Kananjalo le mbusi inhlama iyakulungiswa ukusetyenziswa kwexesha elizayo, ishiye efrijini, ukuba i-pizza icebelwe ngosuku olulandelayo, okanye iqhwa-ke inhlama ikwazi ukugcina iimpahla zayo ukuya kwiiveki ezimbini. Ngomvubelo inqwenela ukusebenza, kwaye umphumo uhlala uhle kakhulu! Kule mali yesithako seentlama, kukho ezaneleyo ii-pizzas ezincinci ezine-26 cm.
Izithako:- Ukhula, ingqolowa 250 g
- Ioli yeoliyi 0.5 tbsp. l.
- Ityuwa 0.3 tsp.
- Amanzi abilisiwe 120 ml
- Imvubelo, intsha, 15 g
- Inyathelo 1 Ukulungiselela imvubelo yepilisi ye-pizza sidinga umgubo wengqolowa, imvubelo entsha, ityuwa, ioli yeoli, amanzi ashushu afudumele.
- Inyathelo 2 Imvubelo uthele i-50 ml yamanzi abilayo afudumele, uthele i-2 tbsp. l. umgubo.
- Inyathelo 3 Hlanganisa - sithola i-gruel ye-liquid. Sishiye i-spit yethu imizuzu engama-20. Ngeli xesha, imvubelo iya kuphendula kwaye iimbumba zivele kwintlama.
- Inyathelo lesi-4 Umgubo osele uthululwa kwindawo yomsebenzi ngesimo se-funnel, ephakathi kweso sityhuthule ityuwa.
- Inyathelo 5 Thela isipuni kwietyuwa.
- Inyathelo lesi-6 Siqala ukuwaxolela ngenhla intlama, ukuxuba umgubo, olele kunye nokuthulula amanzi asele.
- Inyathelo 7 Phantse phakathi kwendlela yokuxolela inhlama enamathela, uthele kwioli yeoli kwaye uqhubeke uguqa.
- Isinyathelo 8 Xa inhlama ixutywe, yifake iibhola ezimbini kuyo, gubungela ithawula uze ushiye iiyure ezingama-2. Emva kwesi sihlandlo, inhlama ingasetyenziselwa ukwenza i-pizza okanye iqhwa ukuba i-pizza icwangciselwe ukupheka kwikamva.