- I-tomato sauce: ioli yomnquma - 1/4 yeaspuni
- I-anyanisi ephuzi - I-1 Piece
- igalikhi - amazinyo ama-2
- I-oregano eyomileyo - 1/2 amathisipuni
- Basil eyomileyo - 1/2 ithisipuni
- Ubomvu obomvu - 1/4 weetapuni
- iqabunga le-bay - i-1 piece
- iitrams - 900 Grams
- i-tomate unamathele - 1/4 iGlasi
- I-pizza: i-pita - i-4 pieces
- i-pepper e-sweet - 1 piece (cut cut)
- I-Mozzarella ushizi - i-Grams ayi-90
Ukuphelisa i-oven ukuya kuma-degrees ayi-170. Yenza i-tomato sauce. Ukucoca ioli yeoli ephakamileyo kwimpuphu enkulu. Yongeza i-anyanisi kunye negalikhi kunye nefry, uvuselela de i-anyanisi kunye negalikhi ibomvu, malunga nemizuzu engama-4. Yongeza i-oregano, i-basil, i-pepper ebomvu, i-bay leaf, utamatisi atyunjiweyo kunye ne-tomato. Yiza umxube ekubiliseni. Ukunciphisa ukushisa ukuya ngaphantsi kwaye upheke, uvuselele kude kube yilapho umbane uphuphuma kwaye i-sauce ikhula, malunga nemizuzu engama-35. Hlela i-pita kwiibhidi ezimbini zokubhaka. Beka malunga neetapuni eziyi-6 ze-tomato sauce kwi-pita nganye. Beka ipetroli enoncobile kwaye ufefe ngeeshizi. Bhaka i-pizza malunga nemizuzu engama-20. Beka kwibhodi yokusika. Ukucoca i-basil uze uthathe amacandelo angama-12. Ncedisa i-pizza efudumele okanye kwiqondo lokushisa.
IiNkonzo: 24