- umgubo wengqolowa - iiglasi ezi-2 (izithako zokuvavanya :)
- imvubelo eyomileyo - 1 ithisipuni
- nobusi - 1 st. i-spoonful
- ioli yomnquma - 1 st. i-spoonful
- ityuwa - 1/2 itaspoonfuls
- amanzi afudumele - 3/4 iGlasi
- I-spicy tomato sauce - 1/4 Iikompu (izithako zokuzalisa :)
- i-sauce ishizi - 1/4 indebe
- Ifayile yenkukhu - 300 igrama
- ukutshaya i-cheddar cheese - 1 inkomishi (igalelwe)
- I-Monterey Jack i-cheese - i-1 indebe (igalelwe)
- I-Parmesan ushizi - 1/2 Iibhokhwe (ezibiziweyo)
Hlanganisa umgubo, ityuwa kunye nemvubelo kwisitya esikhulu. Yenza i-groove phakathi kwaye ungeze amanzi, ioli kunye nobusi. Gcoba inhlama ngokubunjwa kwesitya. Shiya inhlama "phakama" kwiiyure eziyi-2-3. Gcoba inhlama kwakhona ngezandla zakho uze ushiye imizuzu engama-30. Gcwalisa inhlama eqingqiweyo kwisiseko se pizza. Kwisitya, xuba i-sauce yesitato kunye noshizi, uze udibanise ubuso bomhlaba we-pizza kunye nomxube. Ukucoca isiseko se-sauce-smeared nesiqingatha sazo zonke iitshizi. Ukutshatyalaliswa kweminyango yeenkukhu kwaye igubuze nazo zonke iindawo zokutya. Phezulu kunye nomncinci we-tomato sauce. Bhaka i-pizza kwipovini elitshisiweyo malunga ne-20-25 imizuzu ngo-190 C. Bon appetit!
IiNkonzo: 1-2