- ukupakisha inhlama yeebhisikidi - i-1 pcs.
- ibhanki (430 g) ubhontshisi obusiweyo - icandelo eli-1
- salsa - 6 Ubugcisa. iipuni
- Cheddar ushizi - 1 indebe
- Пико-де-гальо - - Ukuthanda
- yenkomo yomhlaba - iikomityi ezimbili
- ukhilimu omuncu - 5 st. iipuni
- i-cilantro, isaladi - - Ukutya
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Nciphisa umgangatho osebenzayo kunye nomgubo uze uphume ikhukhi nganye kwiphakeji de ibe yincinci. Ioli elula kakhulu nganye ibhasikidi ngeoli. Beka iphepha lokubhaka, u-oyile, kwaye ubhake imizuzu engama-8, de kube ngumbala wegolide wenhlama. Susa kwi-oven uze ubeke eceleni. 2. Hlanganisa ubhontshisi obisiweyo kunye neepuniwe ezi-3 ze-salsa. Ukushisa kwisitofu. Ukuphelisa inyama yenkomo. Ixesha lokutya. 3. Beka ubhontshisi obusiweyo kwikhekhe nganye. Phezulu kunye nenkomo yomhlaba kwaye isasazeka ngokulinganayo. Ukuphalaza ngeCheddar eshiyiweyo ephuma ngasentla. Bhaka kwi-ovini imizuzu engama-3 de i-cheese iyancibilika kwaye iqala ukuqhuma. 4. Phezulu nge-picco de gallio sauce kunye namaqabunga e-lettuce. Hlanganisa ndawonye iipaspoons ezi-3 ze-salsa kunye ne-ukhilimu omuncu. Dlulisa umxube we-mini pizza. Nciphisa i-cilantro. Sika kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 8