- Eel - 700 Grams
- I-Horseradish - i-Grams ayi-100
- Uhlaza - 2-3 Ubugcisa. iipuni
- Ioli ehlaza - 100 Milliliters
- Ukuguqa - izicathulo ezimbini
- Cream Cour - 150 Grams
- I-Cheese - 100 igrama
- Ityuwa - 1 ithisipuni
- Umpu omnyama we-pepper - i-Pinch 2-3
- Dill imifuno, iparsley - 50 grams
Sahlula i-eel, susa isikhumba kuyo kwaye sinqumle sibe ngamaqhezu amancinci. Solim, pepper. Sifaka ipani yokucoca kwisitofu emlilweni ophakathi, uthele ioli yezolimo. Xa iphoyi yokucoca ivuyisa kakuhle, sitshisa iinqaba ze-eel ngomgubo. Yaye ude uze ufikelele kwisiqingatha. I-Peel uze ucobe i-anyanisi. Umgodi kwaye usike imifino. Gcobhoza kakuhle i-horseradish nge-ukhilimu omuncu. Ukuba uloyiko lwenkqubo yokuhlamba i-horseradish esitsha, ungathenga imbiza ye-horseradish elungiselelwe. Sigubha ushizi kwi-grater enkulu. Sifaka iinqwelo eziqingqiweyo ze-eel kwiitya, apho sikubhaka khona. Kwinqanaba le-eel sitshala i-anyanisi, imifino, uthele ukhilimu omuncu ukhilimu omuncu + udibanise kwaye ufefe ngeeshizi. Sifake kwi-oven sitshisa ukuya kuma-degrees angu-180 imizuzu engama-30.
IiNkonzo: 4-5