I-Ukrainian wasabi I-Horseradish iyisityalo esixabisekileyo nesiluncedo. Iingcambu ze-horseradish ziqukethe iivithamini, ii-oyile ezibalulekileyo, kunye nosawoti. I-horse-radish isebenza njenge-arhente ehlaziya kakhulu emlonyeni womlomo, kuyincedo ukuthatha ngeenyopho, i-scurvy. Iioli eziyimfuneko, eziqulethwe kwi-horseradish, zivuselela ukutya kwaye zichithe iibhaktheriya. Ngako oko, wonke umfazi wendlu efrijini kufuneka abe nejelo ngale msizi womlingo. Ingcambu ye-horseradish inomdla ocolileyo, i-spiny scent. Ukunciphisa ubunzima be-horseradish inokuthi, xa ubongeza isobho kwi-puree okanye i-juice yeebhunge, i-apula, i-cranberries. I-sauce yethu iya kuba neengcambu zokutshatyalaliswa kwezilwanyana ezinobuthi kunye neepatata ezihlambulukileyo. Yizalise ngejisi lemon, ushukela kunye netyuwa ukuze uzonambitha. Le sauce idla ngokutya, inyama, i-sausages.
Izithako:- I-Cranberry entsha 150 g
- Horseradish ingcambu 150 g
- I-Lemon 1 pc.
- Ityuwa 2 i-pinch
- I-Sugar 2 tbsp. l.
- Inyathelo 1 Ukuze wenze le sauce, kufuneka uthathe izimpande ezi-2 ze-horseradish, i-crranberries, i-lemon, ityuwa kunye noshukela.
- Isinyathelo 2 Geza iingcambu ze-horse-radish. Yome. Sula. Sika kwiinqununu.
- Inyathelo lesi-3 Yenza i-horseradish kwi-blender (unokuyifumanisa ngesandla ngesandla se-grater).
- Isinyathelo 4 Geza ii-crranberries. Yome. Ukulungisa. Ucocekile kwi-blender.
- Inyathelo 5 Hlanganisa ingcambu ehluthiweyo kunye ne-cranberry puree. Yongeza ityuwa kunye noshukela ukunambitha. Yongeza 2 tbsp. l. ijusi lemon. Gcina.
- Inyathelo 6 Phinda udibanise i-sauce.
- Inyathelo lesi-7 Faka i-sauce kwisitya esisinyanisiweyo. Ikhonkco. Gcina kwi friji. Ncedisa i-sauce kunye nenyama.