- I-Pasta-tomato - 1 st. i-spoonful
- I-anyanisi - ii-2
- Pepper kunye netyuwa - - Ukunambitha
- Ubhontshisi obumnyama - 2 iikhopu
- Iingcambu ze-Horseradish - - ukunambitha
- Iindlebe zeengulube - iziqwenga ezi-2
- I-Hops-Suneli - Amacandelo ama-2
- Iigali - ii-4
- I-bay leaf - iingcezu ezine
- Ukhilimu omnandi - 3 st. iipuni
- Iifolo zePepper - iziqwenga ezili-10
1. Ubhontshisi obombele ngokuhlwa (uthele amanzi ashisayo), kusasa sihlambe amanzi, sihlambe iimbotyi, siwuthulule epanini okanye i-cauldron, uzalise ngamanzi amanzi. Emva kokubilisa, qiniseka ukucoca amanzi kunye nenye entsha, faka iimbotyi zizaliswe. Iibhontshisi zilungele ukupheka, ukuguqula amanzi amathathu ukuya kwesine (ukuphucula kangcono izinto ezingadingekile). 2. Ngeentsimbi zinqumle iindlebe zengulube, sizihlambulule kakuhle, zinokuthi zihlulwe emlilweni ovulekileyo, kwaye ngaphantsi kwamanzi ahlambulukileyo. 3. Sibeka iindlebe epanini size sizalise ngamanzi. Emva kwamathumba amanzi, udibanise. Sihlamba iindlebe zethu, sisusa lonke i-foam, kwaye silungise ukupheka. Emva kwamanzi amathumba, yongeza amaqabunga amaqabunga, i-anyanisi kunye ne-peas-peas. Ukupheka iindlebe malunga neyure, uze upholise uze uwanqume. 4. Hlaziya i-anyanisi enkulu kwaye uyihlambulule, uze unqumle kwiindandatho. Umbala wegolide, kwinquma ye-anyanisi yokutshisa i-pan. 5. Lungisa i-sauce: xuba i-tomato unomncuba nge-ukhilimu omuncu, pepper, ityuwa, i-garlic egxininisiweyo kwaye ungeze i-hops-suneli. Yongeza i-gredadish. I-Sauce ihlatywe kakuhle, de ibe yindoda ehambelanayo. 6. I-anyanisi edibeneyo ixutywe ngeendlebe kunye neembotyi, ityuwa encinane kunye nokuxuba. Sasaza kwiplati. Yongeza i-sauce kunye nemifuno encinane. Isitya sikulungele.
IiNkonzo: 6