Kusemantla esenyakatho yeRashiya yiyona nto enkulu kunazo zonke i-Tea-growing Factory Unilever, apho itiye ikhiqizwa khona. Abathandi beTe baya kundiqonda: akuyiyo inhlanhla-ukulandelela inkqubo yokuvelisa isiselo esithandayo kwaye uphulaphule iingcebiso ngokuphuza kwayo? Ukongeza, ndakwazi ukubona umgangatho ophezulu wemveliso, oya kufuneka uvumelane nayo, kubalulekile. Uhambo olujikeleze indawo enqwenelekayo lwaba lukhulu: Andifundanga nje kuphela ubuqhetseba bokuvelisa itiye, kodwa ndandwendwela ukunambitha kwesiselo esininzi kwaye ndandiphulaphula iimfihlelo zenye yee-tasters ezingcono kakhulu. Iipropati zokuphilisa itiye elimnyama ngokwenene liyinzuzo kubasebenzisi abaninzi.
Uvela phi
I-tea iya kuba neyindlela ende ukusuka kwiindawo eziya kwiikomityi zakho ezizithandayo ze-porcelain. Okokuqala, awukwazi ukwenza ngaphandle kwempahla eluhlaza. Kwiindawo ezithengayo zeeyi, isiseko sexesha elizayo siphuze sakhula kwaye siqokelelwe. Izidingo zalo ziphezulu, ukuba kungenjalo ukuthetha-phezulu. Amagqabi amabini aphezulu kunye neentso ziqokelelwa ezihlahleni, ezinye azifanelekanga. Kubalulekile ukuqwalasela ukungahambelani kwemvelo - itiye efanayo, kuxhomekeke kwisityalo, sinokungafani kakuhle. Ngoko ukuba wena kunye nam singasayi kukhwankqiswa yintsikelelo entsha, ukuba siphuze isiselo sakho esithandayo kwikomityi, kukho isampuli yesalathisi kwimihlobo nganye yeeyi. Ukuqinisekisa ukuba isixhobo ngasinye siyahambelana nayo, iingcali zisebenza njengesihloli. Okokuqala eNgilani bayakha ishidi lokufumana iresiphi ngokusekelwe kwiinambitha zokuqala ezihlukeneyo kunye nohlobo lweeyi, oluziswa kumveliso ngqo kwiindawo. Emva koko, ngokweli phephancwadi, bahlakulela amaxube e-tea kwiibhubhoratri, ukuxuba i-kulas yeentlobo ezahlukeneyo ukusuka kwimimandla, kwaye ilawulwe ngokuthe ngqo kwenkqubo yonke, ukwenzela ukuba izinto ezivelisiweyo ziqokelelwe kwinani elifanelekileyo kwaye zihlangabezane nemigangatho ephezulu ye-Lipton. Ukuze le meko izaliseke yonke indawo kwaye ihlala ihlala, i-brand ithola itiye kumazwe angama-35. Okumangalisa kukuba, kwisinye isikhwama esincinci sinokufikelela kwiintlobo ezingama-30 zeeyi! Yaye yonke into edibeneyo entsha iyafaniswa kunye nomxube wee-batches zangaphambili kwaye, ukuba konke kuhamba kakuhle, kuya kwisityalo eSt. Petersburg ukulungiselela iipakethe.
Pyramids eSt. Petersburg
Umzi ukhangeleka njengendawo yebhubhoratri. Nangona kunjalo, kwinqanaba elithile - lixhotyiswe ngezixhobo zakutshanje. Nayi imilayini yokupakisha eyingqayizivele imisiwe, ezinye zazo azikho izifaniso kwihlabathi ngokubhekiselele kwisantya sokuvelisa. Iiifom zokupakisha - ezi ziipakethe eziqhelekileyo, kunye neepramamidi - i-know-how ye-Lipton. Zinikezwa ngeenguqulelo ezimbini - ezicacileyo ("iqoqo elikhethekileyo") kwaye likhulu kakhulu ("Ukuqokelela izithelo" kunye neLipton Linea). I-Pyramids yindlela ekhethekileyo ye-sachet evumela ukuba ufake iqabunga elikhulu kuwo kwaye uqinisekise umgangatho ophezulu wokusela isiselo sakho esithandayo. Kubalulekile kunye nobuchule: ukujonga indlela ngaphakathi kwipiramidi evula amaqabunga eti kunye neziqhamo zeziqhamo - kunye nokucamngca. Ukongezelela, ibhegi nganye kunye nebhokisi yeeyi lijongwa ngokucophelela. Umgangatho womxube, ukuchaneka kokupakishwa kunye nokupakishwa - yonke into ihlolwe kwindlela esondeleyo. Ukuphambuka okuthe ngqo kumgangatho oqhelekileyo - kunye nemveliso engalunganga ihoxiswa.
I-master-making master
I-tea tasteing is mystery ehlukile. Kwimveliso ye-Unilever yokupakisha itiye yaseTt. Petersburg yangaphambili itiye ihanjiswa ngokuqondile kwimimandla, ehlanganiswe (ehlanganisiwe) kwipranikhi, ukwenzela ukuba i-tastings iqhutywe ukuthelekisa i-batch nganye yeeyi kunye neesampuli zereferensi. Intlaba enye ilawa kuwo onke amanqanaba okuvelisa amaxesha amaninzi ngexesha lokutshintshwa kwesinye. Ibhetki efunyenweyo okanye umkhiqizo ovele uveliswe ufaniswa nomgangatho. Umncedisi wezobhoratri ulwaphule iisampuli zombini kwaye uqhuba ukuthoba okuthelekisayo. KwiSt. Petersburg, inkampani isebenzisa enye yee-tasters zee-best of Unilever Valery Begansky. Kwakhona wabonisa iimfihlakalo zokusela itiye. Inkosi ikwabelane nathi ngeenkcukacha ngeentlobo ezahlukeneyo zokusela, iimpawu ezizodwa zokulima nokuveliswa kwazo, izithethe zesizwe kunye nokukhethwa kwamanzi okusela kumazwe ahlukeneyo. Ngokomzekelo, ama-Ukrainiya ayawazisa itiye elikhulu lamaqabunga, kwaye i-grranular iyakwethemba. Kodwa eNgilani itiye ngohlobo lwe-granules ngumgangatho ophezulu. Le fomu ikuvumela ukuba ufumane isiselo esomeleleyo, esinomsila nesityebi. Kwakhona kukulungele ukuphuza ubisi. Ngendlela, le teyi ayixabiswa kuphela eBrithani - eMpuma nakwiAfrika nayo itiye yenziwe ngokuqhelekileyo ngobisi. Nangona kunjalo, izinto ezithandwa ngabantu bakithi ziqwalaselwa xa zidala i-lipton yokuqala ye-marketks ye-Ukraine. Yongeza kule sixhobo zanamhlanje, ubugcisa, ulawulo lomgangatho kuwo onke amanqanaba kunye nomnqweno oqhubekayo wokugqwesa - kwaye awuyi kumangaliswa ukuba uphawu lwe-Lipton luthandwa kakhulu kwilizwe lethu nakwihlabathi lonke.
Inkqubo yokunambitha
Ihayi iphungulwa ngamanzi abilisiwe, ukushisa okuyi-100 ° C. Ukunambitha ukutya izitya (izindebe nezitya) zisetyenzisiwe. Okokuqala, indebe enekhati yeeyi igcwele amanzi ukuya kwisiqingatha, emva kwemizuzwana engu-15 ukuya phezulu. Le khefu kuyimfuneko ukuba itiye isebenze nge-oxygen-oku kuya "kwandisa ixesha lobomi" lobumnandi balo. Emva kwemizuzu embalwa, itiye ithululwa kwisitya, kwaye xa iphosa phezulu, ungaqala ukunambitha. Phuza i-scoop ne-spoon. Emva koko i-drop nganye ihanjiswa ngokufanayo phezu kolwimi kwaye iyalondolozwa. Phakathi kokuhlwaya umlomo uhlambulukileyo ngamanzi acocekileyo kwaye uhlanjwe nge-spoon. Zama iintlobo ezahlukahlukeneyo ukwenzela ukwandisa ukunambitheka kunye nesambatho: kuqala uvavanyo oluhlaza, emva koko-emnyama, emva kwee-teas. Iingcali zithile zisela ukuya kuma-400 (!) Iikomityi zeeyi ngosuku, ezingabathinteli ukuba banandiphe ubuqaqawuli besiphumo sesiphuzo esihle.
Ngendlela
Kwiziko le-Lipton Tea e-UK, izifundo ziqhutyelwa rhoqo ukudala ukudibanisa ezintsha kunye nokuphucula intle kunye nomgangatho weeyi. Iimpahla zenziwe ngezinto eziphathekayo kumatshini okhethekileyo - ngenxa yobugcisa obuyingqayizivele kunokwenzeka ukuba kufumaneke izinto ezibonakalayo.
Enamandla
Ukuvuya komoya, umsebenzi wengqondo kunye nomsebenzi okhunjulwayo wokukhumbula, i-alkaloid esemqoka yesiselo, i-cafeine, inoxanduva. Iyona nto ininzi kumate omnyama kunye nohlaza - malunga no-71 mg nganye ngekomityi. IziNxila, ezikhethiweyo kunye neziqhamo ezomileyo kunye neentyatyambo zeentyatyambo, ukucebisa umzimba kunye nezinye izinto ezincedo.
Musa ukothuka amaqanda
I-tea inefuthe elinamandla lokulwa nokuvuvukala kunye ne-antimicrobial effect. Iipolphenol kunye neetannan ekubunjweni kwayo zikhupha iintsholongwane, ziqinisa amandla omzimba, zitshintshe iimbumba ezinobuncwane zendlela yokuphefumula kwaye ziphuculise i-microcirculation yazo. Ngendlela, ezi zinto zingavimba kuphela iintsholongwane kunye neebhaktheriya, kodwa kunye nama-radical ekhululekile awonakalisa amaseli enempilo, oko kuthetha ukuba banako ukujamelana nomdlavuza. Kwaye kwanokungena kwinqanaba elibi le-nicotin emzimbeni. EJapan, abaninzi ababhemayo kunye nomhlaza - ncinane, ngenxa yeetyiki ezisi-6-8 zetayi eluhlaza ngosuku - oluqhelekileyo.
Umncinci akayena nje umphefumlo
I-Bioactive itiye lamaqabunga amaqabunga (i-enzyme, i-amino acids, i-P, i-K, B, iiprotheni zemifuno) ukulwa nokuguga: ukukhusela umonakalo we-DNA, ukwandisa ukunyaniseka kwesikhumba kunye nokusebenza njengama-moisturizers and natural antioxidants. Ewe, iziphumo zeeyizi azibonakali ngokukhawuleza, kodwa nazo ziphumo zecala - akukho.
Unomomotheka
I-gullet yesiselo esiqhumayo sinako ukuyeka ukugcina i-caries kunye nokukhusela i-Gum kumonakalo. Amazinyo ayaqaphela ukuphumelela kwazo zonke iintlobo zetiyi - ziqinisa i-koqweqwe lwawo, ukuphucula ukujikeleza kwegazi kwiishubhe ezithambileyo zomlomo, umoya ophefumulayo. Ukugxininiswa okuphezulu kwe-flavonoids ekubunjweni kwabo kunceda ukujongana lula neenkqubo zokuvuvukala. Kukho into enye kuphela: ngenxa yoko, kuyimfuneko ukusela itiye ngaphandle kokongeza ubisi, i-lemon okanye iswekile (olu dibana linciphisa ubuchule be-flavonoids), kwaye ngokuqinisekileyo lufudumala-lulimaza i-eamel eshushu.
Slender, njenge cypress
Izazinzulu zaseMerika ziqinisekile: ezaneleyo iikomityi zeeti eziluhlaza ngosuku ukuze zilahlekelwe loo mapaundi angaphezulu. I-Elixir yobutsha ukusuka kwi-teapot iphucula umgangatho wesifo kunye nokunciphisa ukutya ngenxa yeekateki ne-zinc.
Uhlale uhamba kakuhle
Imvakalelo iphakamisa iioli eziyimfuneko: ifilimu ebusweni bombane - yiyo. Kwaye ngoku ufuna ukucula nokuhleka-aromatherapy yangempela! Ingcinezelo ihlala ihlazo nje kuphela-ngaphandle kokuncediswa kwe-polyphenols kunye nama-amino acids, okubangela ukunciphisa izinga le-hormone yokuxinwa kwe-cortisol. Ezizityebi ngokukodwa kule miqhamo yileti emnyama.