- umgubo we-almond - 1/2 indebe
- umgubo - 1/2 indebe
- cornstarch - 1/4 indebe
- ityuwa - 1/2 itaspoonfuls
- I-1/2 indebe ibhotela
- i-confectionery sugar - 1/4 indebe
- ushukela-2 izinto. iipuni
- i-lemon, i-eest finely grated-2 pieces
- i-crimson jam - 1/2 indebe
Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lokubhaka okanye iphepha lesikhumba, beka bucala. Hlanganisa umgubo, isitashi kunye netyuwa kwisitya. Beat ibhethri, iswekile, i-lemon zest kunye nepunipoon ye-juice ye-lemon kwisitya kunye nomxube wegesi kwisantya esiphakathi, malunga nemizuzu engama-3. Ukunciphisa isantya kwaye ngokuthe ngcembe udibanise umgubo kwiisethi ezintathu, ukuhlawula emva kokudibanisa nganye. Gquba inhlama nge-plastic wrap bese ufake efrijini imizuzu engama-30. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Phuma inhlama ye-3 mm ubukhulu. Beka inhlama kwiphepha lokubhaka uze ubhalele imizuzu eyi-10. Ukusebenzisa umgca wokujikeleza ngeenxa zonke, unqumle intlama evela kwiibonda. Ufanele ufumane amaxesha angama-40. Bhaka ii-cookie kumbala wegolide obomvu, ukususela kwiminithi ye-10 ukuya kwe-11. Vumela ukupholisa kancane kwiimakhishithi zokubhaka. Faka ii cookies kwi-grill uze uvumele ukupholisa ngokupheleleyo. Hlanganisa i-jam kwisitya esincinci kunye ne-tablespoon eseleyo ye juisi. Spread 1 teaspoon yomxube kwicala elincinci le-cookie yesiqingatha, gqubuthela phezulu kunye nesiqingatha sesibini. Nciphisa i-confectionery ushukela. Iikhukhi ngaphandle kokugxotha zingagcinwa kwisitya sokungena ngaphakathi kwindawo yokushisa kwamaqondo ukuya kwiintsuku ezi-3, ii-cookie kunye nokuzaliswa zidliwa kakhulu ngosuku olupheka ngalo.
IiNkonzo: 20